Macmalayaalku waa koobiyaal fasax ah oo leh sawiro cajalad ku duuban. Inta badan la sameeyo dhadhanka laftirka ah, waxay kaloo heli karaan dhadhan kale sida liinta.
Ku darso laba lakab markii la dubay. Lugta dahabka ah ee dahabka ah iyo midab khafiif ah. Tan waxay ka timaaddaa nidaamka qalajinta ka hor inta aan la dubin. Marka la oggol yahay in lagu fariisto 24 saacadood, ukunta ugxan-yar ayaa kufaraysa xajmiga iyo foomamka qolofta la qalajiyey. Haddii dhabarka dambe ee cookie uu weli qoyan, cajiinka wuxuu ku kici doonaa foorno hoose oo hooseysa sawirka, laakiin sawirka laftiisa ma'aha, adoo ilaalinaya faahfaahinta uu soo gudbiyey cookie. Tani way ka duwan tahay sonkorta sonkorta ama noocyada Lebkuchen. Marka tani dhacdo, Jarmalka ayaa ugu yeeray "Füßle" (lugta yar). Wax ka baro taariikhda Shumisada Seddexda ah .
Beerjiruhu waa inuu noqdaa mid jilicsan, sidaas darteed ku kaydi meel qoyan, sida caanaha tufaaxa ee sanduuq ama boorso maro ah oo balastar ah.
Waxa aad u Baahantahay
- 4 ukumo waaweyn
- 5 c./500g sonkorta (budada, sifted)
- 1/4 tsp.
- Ammonium carbonate (Hirschhornsalz)
- 2 tbsp.
- Kirschwasser
- 4 c./500g bur
- Wixii budo ah: rooti-saaraha loogu talagalay dhejiska dhejiska
- Qalabka oo dhan ama bakhaarka kuqoran warqadda cookie
Sida loo sameeyo
- Maaddooyinka oo dhan waa inay ahaadaan heerkulka qolka inta aanad bilaabin. Isticmaal xajin, ukunta garaaci illaa iftiin huruud ah, xoqan iyo xumbo.
- Ku dar sonkorta budada wiqiga marba garaac ilaa 10 daqiiqo.
- Kala xeji karantiyaha ammonium ee Kirschwasser. Ku dar wax dhadhan dareere ah waqtigan.
- Ku shub dareeraha ku dar walxaha sonkorta budada ah iyo garaac 10 daqiiqo oo kale.
- Isku qas daqiiqda marba markaad qaaddo. Cajiinka waa inuu noqdaa mid jilicsan sida cajiinka sonkorta leh ka hor inta aan la qaboojin. Haddii ay aad u adag tahay, isku dar wax dareere ah.
- Ku dhaji kubbadda fudud, ku duub foorno caag ah iyo qaboojiyaha 1 ilaa 2 saacadood.
- Qaado illaa 1/4 oo cajiinka ah oo ku dul wareegto guddi khafiif ah oo budo ah (sonkor ama galley ah) ilaa 1/2 inji. Ku hay inta kale ee cajiinka daboolay si aysan u qalajin. Isticmaal boodboode riixa ama cadayaal kala duwan si aad u soo daabacdo cookies. Dhejiga ku rid meesha aad rabto in la duubo, oo hoos u qaado cajiinka, adag.
- Iska yaree "cookies". Waxaad isticmaali kartaa mindi, gooyo yar yar, cutub bisker ah ama cutter loogu talagalay cadaygaaga.
- Ku shub kariimyada ku dul qor warqad duban oo budo ah ama boor ah. U leyli dhinaca midig ilaa 24 illaa 48 saac.
- Ka hor intaadan ku dubin qoyan hoose ee buskudka adigoo ku riday tuubo nadiif ah oo qoyan.
- Ku daa dab xaraashka digsiga dubaaxiyaha ah oo ku darso keegyada dusha sare.
- Dubo 300 ° F (150 ° C) 10 daqiiqo, ka dibna heerkulka hoos ugu dhig 280 ° F (140 ° C) iyo dubi 10 daqiiqo oo kale, illaa subaggu bilaabo inuu helo midab. Isku day inaadan u ogolaanin dusha sare ee madow.
- Ka saar oo qabow. Marka aad qaboojiso, waxaad iyaga ku dhejin kartaa midabka cuntada. Waqtiyadii hore, waxay xitaa isticmaalaan caleen dahabi ah inay qurxiyaan qaar ka mid ah cookies kuwaas.
Xusuusin: Waxaad baddali kartaa budada dubista ammonia (ammonium carbonate), laakiin kalluunku ma kicin doono jilicsan.
Fiiri jadwalka kale ee cuntada macaan ee Jarmalka halkan .
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 77 |
| Total Fat | 1 g |
| Fatuurad la ruxay | 0 g |
| Fat | 0 g |
| Kolestarool | 15 mg |
| Sodium | 30 mg |
| Carbohydrateska | 18 g |
| Fiber diirran | 0 g |
| Protein | 1 g |