Burrito Burgers

Cuntooyinkan xayawaanka ah waxay noqon doonaan khatarta aad u karisid.

Burrito ama dhadhanka dhadhanka ayaa dhadhamiya buuggan delicious, burrito casiir ah, oo ay la socdaan lakabka digirta caanaha iyo Tex-Mex style toppings.

Daraasad, isticmaal majones ama salsa chipotle , ama kor uji bacrimin leh labeen dhanaan ama guacamole.

Waxa aad u Baahantahay

• 1 1/2 rodol dhulka hilibka lo'da (80% ilaa 85% *)
• 4 qaado oo caano ah (ama xilliga taco)
• Ikhtiyaari: 1 ilaa 2 qaado oo cilantro ah (cusub, la jarjarey)
• cusbo dhadhan
• basbaaska madow si ay u dhadhamaan
• 4 ilaa 6 jeex jeex jilicsan basbaaska
• 4 illaa 6 badhidhaha hamburger (kala-go'ay iyo toostid)
• 1 can / 15 wiqiyadood oo digir ah

Sida loo sameeyo

1. Kuleylka kuleylka kuleylka sarreeya, ama qiyaastii 450 F haddii bamku uu leeyahay heerkulbeeg la dhisay. (Fiiri hoosta tilmaanbixinta).
2. Isku dar hilibka lo'da dhulka leh burrito ama taco xilliga iyo cilantro, haddii la isticmaalo; si fiican u isku dhafan. Geli xarunta dhexe ee sharraxaad kasta oo leh farta ama suulka. Baayacmushtaradu waxay isku kari doonaan si siman oo aan u baran doonin inta badan bartamaha.
3. Qaadi hilibka lo'da dhulka ku dar afar hektar oo 6-wiqiyadood ah ama lix wiqiyadood.

1. Daadi bacriminta si cusbo leh cusbo iyo basbaaska dhulka madow.
2. Cuntada baceriga ku shub qeybta ugu kulul ee dabka ilaa 2 illaa 3 daqiiqo dhinac kasta si aad u jilciso, ka dibna sii wad raashin ka samee aagga dabka leh kuleylka tooska ah ee qiyaastii 5 ilaa 7 daqiiqadood oo dheeraad ah, ama ilaa tuugada la kariyo .
3. Iskuday farmaajada oo kari ilaa inta uu jeluhu ka dhalaalay.
4. In digsi ka badan kulaylka yar yahay, diiriyaan digirta cas.
5. Si aad isugu qorto, ku faaf dhamaan hoose caleemaha cufan leh lakabka sare ee digirta la nadiifiyo, ka dibna ku dar tuubada. Kala sooc burger leh salsa, labeen dhanaan, jacamool, ama majones chipotle, ka dibna saliidda shredded, xaleef yaanyo, iyo basasha, haddii la isticmaalo.

Si aad u shidaaliso berrito

1. Geli burgerayaasha roogga saliida ee digsiga broiler. U diyaari raaxada qiyaastii 4 inji oo laga soo bilaabo ilka kuleylka.
2. U kululaan broiler ilaa 500 F (ama Sare).
3. Dhuxusha lagu daro ilaa 3 daqiiqo. Kareebka iyo buruuniga ilaa 6 ilaa 8 daqiiqadood oo dheeraad ah, ama ilaa tuubada ugu yaraan ugu yaraan 160 F oo ku saabsan heerkulbeeg cunto.

* Wixii ugu raaxaysiga badan, kuwa ugu caansan ee dhadhanka, 80% ilaa 85% hilibka hilibka lo'da waa doorashada ugu fiican. Dufan badan ayaa fure u ah juicier, burgers macaan. Haddii aad isticmaaleysid hilib lo'aad oo hilib ah, waxaad ku dari kartaa dufan dheeraad ah iyo qoyaan. Isku qas ilaa 1 1/2 qaado oo saliid ah hilibka lo'da. Ama, ku dar qaado qaado ama laba maraq ah ama casaan yaanyo ah oo isku dar ah.