Beddelaad guri
Budada bakteeriyada ee Jarmalka waa sida caadiga ah, taasoo macnaheedu yahay in uu isku daro kuleylka firfircoon (dhaqdhaqaaq tartiib tartiib ah) iyo soodhaha baking. Ma aha mid si aad ah loola macaamili karo Maraykanka, budada dabaasha labadaba. Dufanka labajibbaaraya ee loo yaqaan 'double-acting powder' waxay leedahay acid acid-dhaqdhaqaaqa (ka jawaab celinta heerkulka qolka qoyaanka) iyo aalado gaabis ah (falceliya marka la kululeeyo). Labada asiidh waxay bixiyaan raashinka bilawga bilawga ah iyo wakhti dheeraad ah si ay u dhaqaajiyaan makiinada foornada ka hor inta aan la qaadin tallaabooyinka kor u kaca.
Dr. Oetker waa Boqorka Jarmalka ee dubista budada Jarmalka, oo la isku daro mideeysan ee pyrophosphate sodium, bicarbonate sodium, iyo galleyda. Markii ugu horraysay oo la abuuray sannadkii 1891, waxa uu cusboonaysiiyay falsafadkiisii 1903.
Sida loo isticmaalo Dr. Oetker Baking Powder "Backin," ka soo website-ka Dr. Oetker:
Hal dabaq oo ah Oetker Baking Powder waxaa ku jira 5 qaado (20 ml), ku filan 4 koob (500 garaam) oo bur ah. Cunto-cabitaankan wax ku oolka ah ee macmiilku wuxuu xaqiijiyaa cusub, damaanad qaadaa natiijooyinka, iyo roonaanta. Si fudud isku dar maaddada loo yaqaan 'Oetker Baking Powder' oo leh burcad lagu sharraxay qashinka. Natiijada ugu fiican waxay ku darsataa maaddooyinka qabow.
Kuma badin karno iskudhafkiisa guriga Maraykanka laakiin inta badan waxaan badali karnaa bakeeriye dubbarid ah oo loogu talagalay isaga oo udubdhexaad ah oo kakooban bakeeriga duban ee cuntooyinka Jarmalka. Haddii aad jeclaan lahayd inaad qiyaas qaadato budada dubista ee jarmalka waxaad isku dari kartaa kareemka fudfudud oo fudud oo la cabo soodhada 2: 1.
Wixii u dhigma qaas ah oo ka mid ah "Qosolka Karinta" tixraac jadwalka hoose.
Ma fiicna inaad beddesho budada la yiraahdo budada Jarmalka ee raashinka Maraykanka sida shukulaatada shukulaatada. Soo dhoofi labeenta budada ah ee dufanka leh ee jarmalka haddii aad rabto in aad dubato rooti iyo sida.
Haddii aad isticmaasho maaddooyinka hoose si aad u sameyso budada dubista, ku dhaq gawaarida si deg deg ah una hubso in foornadu ay hore u kululaato si gaaska uusan u baxsaneynin (cream of tartar waa aaladda dhaqsaha leh).
Guud ahaan, budada ugu badan ee la dubo ayaa loo qaabeeyey si loo isticmaalo saamiga hal shaaha ah (5 millilitir) oo budada dubista ah oo koobi ah (200 - 250 millilitir) oo bur ah.
Kijisinta Foornada Tijaabada
| Kobcinta u dhiganta budada kijinka ah | Cream of Tartar (Weinstein) | Baking Soda (Natron) | Saltida Salt (Salz) |
| Per 1 koob oo bur ah | 2 tsp. | 1 tsp. | 1/2 - 1 tsp. |
| Ka dhiga. budada la dubay | 5/8 tsp. | 1/4 tsp. | 0 |