Haddii aad ka heshay hadhuudhkiin macaan ah oo aad samaysay bbq xagaaga, ama aad ka soo bixisay haraadiinta Thanksgiving, waffladani waa calaamad ku habboon oo aad ka heli karto hadhuudhka bidix! Waxay yihiin macaan, caano, iyo macaan. Marka ay ku daraan subag iyo sharoobada maple, waxay ku dhufteen dhammaan tastebuds midig iyo sameyso quraac badan oo ku habboon oo qurux badan.
Ha haysanin "buttermilk"? Dhib maahan! Waxaad bedeli kartaa caanaha oo leh caano dhan iyo khal yar. Waxay abuurtaa badeecad aad isku mid ah oo si fiican u shaqeysa si ay u abuurto qummanaanta ugu fiican ee waffles.
Markaad udiyaarinayso hadhuudhka cuntadan, kaliya iska hubi inaad soo jarayso, ama isku darka mashiinka cuntada . Ma rabtid inaad faragal weyn ama kernels oo dhan hadhuudhkan ku jira waffles. Isku-darka cusub ee rugta wuxuu ku shaqeeyaa ugu fiican, gaar ahaan marka uu jiro xilliga xagaaga dhammaadka xagaaga iyo xilliga hore ee dayrta. Kaliya fiirso faraha kuwan markaad cuni lahayd hadhuudhkii cob
Waffles waxay ku kaydsan yihiin qaboojiyaha sidoo kale! Kaliya ha u diyaargaroobaan ka dib markaad sameysid oo ku dhaji boorsada qaboojiyaha. Markaad diyaar u tahay waffle ama laba, ku tuur tolka 5-daqiiqo oo aad ku dhajisid wafflahaaga miiska ku yaal miiska.
Waxay sidoo kale tahay quraac weyn si aad u qaadato safarka. Ku dhaji sabatada soodhaha leh ama ku dheji iyaga kuna kaxee adiga gaariga, ama tareenka!
Waxa aad u Baahantahay
- 1 koob oo bur ah oo dhan ah
- 1 koob oo caleemo jilicsan
- 1 qaado oo cusbo cusbo ah
- 1/3 koob sonkor ah
- 1 qaado qaado budada dubista
- 1 koob oo ah hadhuudh (kernels oo daadi jiray godadka ballaaran ee haraaga sanduuq, qiyaastii 2 dhegood oo ah hadhuudh)
- 2 ukun weyn
- 1 1 koob oo caano ah (ama caanaha caadiga ah oo leh 1 qaado oo khudrad ah)
- 1 qaaddada shaaha laga dhaliyo vaniil
- 1/2 koob oo subag leh oo aan la karin (oo la dhalaalay, oo lagu daray dheecaan birta ah)
- Subagga cusbada leh ee loo adeego
- Sharoobada khariidada u adeega
Sida loo sameeyo
- Kuleylka foornada ilaa 200 F.
- Warqad weyn oo isku dhafan, ku dhex dar bur, galleyda, milixda, sonkorta, iyo budada dubista ilaa dhamaystiran.
- Ka dib markii subagga dhalaalay uu yaraa qaboojiyey, ku dar isaga oo leh hadhuudh la jeexay, subag-madow, laga soosaaray basbeelka, iyo ukunta koobad weyn, ama baaqul, iyo inta u dhexeysa oo dhan.
- Ku shub walxo qoyan godka isku dhafan ee ku jira walxaha qalalan iyo isku walaaq. Iska ilaali inaadan isku darsamin, laakiin hubi in maaddooyinka qoyan si buuxda loogu daro qalalan.
- U kululaado birta qaxwahaaga meesha ugu sareysa. Isku daa birta qaxwada leh subag badan.
- Ku shub mashiinka qoryaha ah ee qasacadaha birta ah si markaas booguhu u daboolaan dusha oo dhan. Karsi ilaa 5-7 daqiiqo, ama ilaa si khafiif ah loo toyin iyo cawl.
- Ku rid waraaqaha loo yaqaan 'vaffles cooked' ah ee ku jira qaboojinta qaboojinta ee warqadda dubista oo ku diirso foornada preheated inta aad dhammaynaysid inta kale ee qaybta.
- Marka dhammaan waraaqaha la dhammeeyo, u adeega subagga cusbaynaya iyo sharoobada maple diiran.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 627 |
| Total Fat | 36 g |
| Fatuurad la ruxay | 19 g |
| Fat | 12 g |
| Kolestarool | 297 mg |
| Sodium | 1.496 mg |
| Carbohydrateska | 62 g |
| Fiber diirran | 4 g |
| Protein | 15 g |