Cuntadani waa quraac aad u qurux badan ama cunto fara badan, waana mid aad u fudud in la diyaariyo oo la kariyo. Boodhida ayaa sidoo kale waa wax aad u badan. Isticmaal cuno hilib doofaar ah iyo farmaajo ama waxaad isticmaashid waxaad haysato. Cheese Fontina waa jalaato jilicsan, laakiin jiiska kale ayaa loo isticmaali karaa. Najarka Dutch-ka wuxuu sidoo kale ku fiican yahay Gruyere, Gouda ama wax-qabad khafiif ah. Mozzarella cheese waa doorasho fiican.
Iska hubi skillet leh subagga la dhalaalay kulul marka aad ku dareyso boodhka, foornada waa in la gebi ahaanba la hor dhigaa.
Xaji gacmaha adoo garaacaya ama ku garaac leh sheyga ama qasaca fiilada loogu talagalay mashiinka jilicsan.
Waxa aad u Baahantahay
- 4 xarig oo hilib doofaar ah
- 2 ounces Cheese Fontina (qiyaastii 1/2 koob oo shredded ah)
- 3 ukun weyn
- 1/2 koob oo bur ah oo udub ah
- Caano 1/2 koob
- 1 1/2 qaado shiidan ama dijo buni ah
- 1/4 qaado shaah kalluun
- 1/4 qaado shaah cusub oo basbaaska madow
- 3 qaado oo subag
- Dhir baraf ah oo la jarjarey ama chives, si qurxoon
Sida loo sameeyo
- Isku dar dhererka 10-inji oo ka badan kuleyl dhexdhexaad ah. Laadho hilib doofaar ah oo ku dar foornada kulul. Karsado hilib doofaar ah illaa uu yahay mid gaaban, u rogaya labada dhinac ee labeen. Ka saar hilib doofaar ah tuwaal waraaq ah si aad u daadisid. Qaado.
- Iska ilaali farmaajada adigoo adeegsanaya mashiinka cuntada leh sheyga sheyga ama isticmaal khudaar sanduuq. Qaado.
- Ku rid foosto foosto saddex meelood meel hoose ee foornada.
- Kuleylka kuleylka 425 F.
- In baaquli weyn ama shumac koronto, isku darka ukunta, bur, caano, Dijon mustard, cusbo kosher iyo basbaas. Furka ama geeddi-socodka illaa mashiinku uu yahay mid sahlan.
- Iska tuur dharka 10-inch ee culus oo ku dar 3 qaado oo subag ah; ku dheji kuleylka kuleylka dhexdhexaadka ah iyo huuri subagga si ay u jajabiso hoose iyo dhinacyada. Marka xumbo badani ay hoos u dhacdo, ku shub bacrimiyaha godka.
- Isku darka jiiska la kariyey iyo hilib doofaar la kariyey oo ku rusheeya badhtamaha ukunta ukunta, oo ka tagaya qiyaastii qiyaas ahaan 1 inji si ay uqaybsamayso dhuxusha si ay u karsato.
- Dubo ilaa 15 illaa 17 daqiiqo, ama ilaa canjeerka loo yaqaan 'browned' oo loola jeedo hareeraha. Dami foornada hoos u dhig ilaa 325 F una sii daa ilaa 3 illaa 5 daqiiqo dheer, ama ilaa inta la dejinayo.
- Ka soo saar bucshirada foornada iyo qurxis beejka ama dhir. Isku dheji jarjar oo u adeega kulul.
Isbeddelka
- Halkii laga cuni lahaa hilib doofaar, dusha googo saar leh qiyaastii 1/2 ilaa 3/4 koob oo khudradda quraacda la kariyey ee la kariyey ama sausage oo la jarjaray. Hamiga la kariyey ee la kariyey waxaa loo isticmaali karaa sidoo kale.
- Wixii diirayta dhir cagaar ah, bedel cunada hilib doofaar leh "hilib doofaar" ama hilib beddelaad hilib. Ama bedel cuno hilib doofaar leh boqoshaada jarjaran.
- Ku dar 1 ilaa 2 qaado oo basbaas ah oo la jarjaray.
- Ku dar 1 ilaa 2 qaado oo ah basbaas jarjaran oo cagaaran ama cagaaran.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 390 |
| Total Fat | 27 g |
| Fatuurad la ruxay | 13 g |
| Fat | 9 g |
| Kolestarool | 281 mg |
| Sodium | 835 mg |
| Carbohydrateska | 20 g |
| Fiber diirran | 2 g |
| Protein | 18 g |