Cunto yar-yar oo foorno ah - oo sidoo kale loo yaqaan 'Carruurta Holland' - waxay u isticmaalaan qadar yar oo bur ah oo leh ukun iyo caano. Waxay ku qoslaan miro ama sharoobada ama waxay u adeegaan ilaalinta diirimaadka leh iyo boodhka sonkorta budada ah. Waxaan isticmaalay qiyaastii 5-digrim oo bir ah, oo kaliya waxay ahayd qiyaas sax ah oo loogu talagalay adeegid keliya.
Waxa aad u Baahantahay
- 1 ukun weyn (garaacis)
- 1/4 koob oo caano ah
- 1/4 shaaha vanilla (ama miraha almond)
- 1/4 koob oo bur ah (oo dhan)
- 2 qaado subag
- Ikhtiyaari: 1/2 qaado oo liin ah
- Ikhtiyaari: 1/2 qaado shaah ah liin
- Ikhtiyaari: rusheynta sonkorta macmacaanka
- Ikhtiyaari: 1 koob oo ah miro cusub ama ilaalin
- Ikhtiyaari: sharoobada
Sida loo sameeyo
Ku sii foorno ilaa 475 F.
In baaquli yar yar, isku daraan ukunta, caano, laga soosaaray, iyo liin, haddii loo isticmaalo. Wareeg si isku dhafan. Ku duub burka ilaa ay ka siman yihiin.
Isticmaal weel nadiif leh oo aan ka badnayn 3 sentimitir, sida digir yar yar oo leh qalabka kuleylka leh, ama ramekin nabdoon. Qalabka 5-digrii ee birta birta ah wuxuu ahaa mid ku habboon hal dabacad. (Ka iibso 5-digrii Skillet Cast Iron ka Amazon)
Ku rid digsiga foornada kulul iyo dhalaalida 2 qaado oo subag.
Iyada oo mashiinka foornada ama foornada, mareeyaha yaryar si aad u jarto dhammaan hoosta iyo dhinacyada subagga la dhalaalay. Ku shub mashiinka godka iyo godka foornada kulul. Ku dubi bacaadha ilaa 10 daqiiqo, ilaa iyo kalluunka dahabka ah.
Ka saar foornada ilmaha Holland; tuujin wax yar oo liin macaan leh haddii loo baahdo. U daadi sonkorta budada ama dusha sare leh, sharoobada, ama ilaalinta.
Cuntadani waxay ka dhigaysaa hal adeeg, laakiin si fudud ayaad u kicin kartaa laba qof ama in ka badan.
Asal ahaan waxaa wadaagay Cat.
U adeega talooyin
Ku dar miro diiriya oo diirran ama hilib la kariyey, hilib doofaar, hilib, ama bedel aan hilib lahayn.
Waxaad sidoo kale u eg kartaa
Blueberry Holland Boorashka Carruurta
Dufanka Dufanka Dufanka Dufanka ah
Kalluunka Koofurta Koofurta Koonfureed
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 907 |
Total Fat | 49 g |
Fatuurad la ruxay | 18 g |
Fat | 20 g |
Kolestarool | 943 mg |
Sodium | 1,823mg |
Carbohydrateska | 71 g |
Fiber diirran | 7 g |
Protein | 44 g |