Nasiibkii hore ee koonfureed ee koonfureed waa koonfureed dabbaaldegga dhaqameed.
Nacnaca Pecan - oo sidoo kale loo yaqaano Karo Pie - waxaa markii hore lagu soo bandhigay 1902 shirkad kaas oo ka dhigaya sharoobada hadhuudhka Karo. Waxay noqotay mid aad u jecel, marwalba waa jecel yahay miiska macmacaanka fasaxa.
Kani waa nadiif nadiif ah oo loo yaqaan 'pecan pie', oo laga sameeyey subag yar oo guriga la gooyey iyo karkarinta cuntada. Waxa kale oo aad isticmaali kartaa qolof adag oo la qaboojiyey ama isticmaalaya qolof qaboojiye ah.
Waxa aad u Baahantahay
- Pastry (ama diyaarka aan dhadhan lahayn ee 9-inch pie)
- 1 1/4 koob oo bur ah oo dhan, 6 wiqiyadood
- 1/2 qaado shaaha
- 1 qaado oo sonkor ah
- 4 qaado qaado subagga qaboojiyaha, googooyaa
- 1/3 koob oo la kariyay khudradda
- 3 ilaa 5 qaado oo biyo ah baraf ah
- Buuxinta
- 1 koob oo sharoobada hadhuudhka madow ama madow
- 1 koob oo sonkor bunni ah, oo buuxa
- 1/4 qaado oo cusbo ah
- 1/3 koob oo dhalaalay subag
- 1 qaado oo basbaas ah
- 3 waaweyn
- ukunta, xoogaa garaacay
- 1 1 koob oo jimicsi ah
- 1 xabo, maqaar, 9-inch
Sida loo sameeyo
Pastry
- Isku dar bur, 1/2 qaado oo cusbo ah, iyo 1 qaado oo ah sonkorta granulated; si fiican u isku dhafan. Ku dar jajabka subagga iyo yareynta iyo la shaqee sheyga wax lagu dubo illaa inta isku dhafka la isku dhejiyo. Qaar ka mid ah jajabka waa in ay ahaadaan kuwo waaweyn, oo ku saabsan cabbirka digirta. Haddii aad isticmaasho mashiinka cuntada, garaaca wadarta qiyaastii 5 illaa 7 jeer.
- Ka shaqeyso 3 qaado oo biyo ah baraf ah isku dar ah, ka dibna biyo badan, qiyaastii 1 qaado oo mar ah, ilaa uu cajiinka bilaabo inuu wada qabsado marka wax yar la qaboojiyo.
- Isku daa dusha sare ee dusha sare ah oo riix si aad u sameysid disc discised. Ku duub balaastiig caag ah iyo qaboojiyaha ilaa 30 illaa 45 daqiiqo.
- Kala soocida xayawaanka ku wareegsan qiyaas ahaan 2 inji oo ka weyn saxanka lo'da (qiyaasta kor u-hooseysa). Ku dhaji saxanka xayeysiiska ah oo uji jeex sida loo rabo. Qaboojiyaha ilaa intaad diyaar u tahay inaad buuxiso ballanka.
Buuxinta
- Kuleylka foornada ilaa 350 F (180 ° C / Gas 4).
- In baaquli weyn, isku daraan sharoobada hadhuudhka, sonkorta brown, cusbo, subag, iyo vanilj; isku dhafan ilaa iyo si fiican isku dhafan.
- Ku dar qadar yar oo laysku garaaco oo si wanaagsan u darso; ku walaaq fayadhowrka.
- Ku shub walxo isku darka ah ee qaboojiyaha loo yaqaan "pie".
- Dubo foornada preheated ee 55 ilaa 65 daqiiqo, ama ilaa buuxinta la dhigay. Calaamadee ciribtirka kuleylka ka dib qiyaastii 40 daqiiqo. Haddii ay lagama maarmaan noqoto, ku dabool geeska qolofka leh gaashaan garaysan ama giraangab guri si aad uga hortagtid finxan xad dhaaf ah.
- Nadiif jilicsan oo nadiif ah oo la adeegso dollop ah kareemo ama jilicsanaan jilicsan.
Talooyin iyo Isbadelo
- Haddii aad isticmaaleysid qolof barafaysan oo la qaboojiyey, ku rid warqad dubista ka hor inta aadan ku darin buuxinta. Way fududahay in aad u guurto oo aad ka soo baxdo foornadaas.
- Walnut Pie - Ku beddel digsiyada 1 1/2 koob oo ah walxaha la jarjaray.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 800 |
| Total Fat | 50 g |
| Fatuurad la ruxay | 16 g |
| Fat | 22 g |
| Kolestarool | 116 mg |
| Sodium | 694 mg |
| Carbohydrateska | 85 g |
| Fiber diirran | 4 g |
| Protein | 8 g |