Boorashkan baaliga ah waxaa lagu daraa duri jeexan. Caano caano ah iyo dhir udgoon oo dhadhan leh ayaa dhadhanaya buuxinta bocorka. Cuntadani waa macmacaan aad u fiican xilliyada dayrta ama jiilaalka, ama wakhti kasta oo sanadka aad rabto bocorka.
Waxa aad u Baahantahay
- 1 Qolfaha dhaadheer 9-inji (unbaked)
- 1 bocorka (16 wiqiyadood, ama 2 koob oo dhadhan)
- 1 wuxuu macaanaan karaa caano cufan (14 wiqiyadood)
- 2 ukun (
- garaacay )
- 1 qaado shaah
- qorfe
- 1/2 shaambad yar (dhulka)
- 1/2 qaado shaah yar (dhulka)
- 1/2 qaado shaaha
- Wixii Pecan Streusel Topping:
- 1/2 koob sonkorta bunni ah (iftiin, si adag u xiran)
- 1/2 koob oo bur ah
- 1/4 koob oo ah subag (adag)
- 1/4 koob oo dabiici ah (jarjaran)
Sida loo sameeyo
- Heat foosto ilaa 400 F.
- In baaquli isku dhafan, isku daraan bocorka, caanaha macaan, cagaarka, dhirta, iyo cusbo; si fiican u isku dhafan.
- Diirka sarreeya: Isku darka sonkorta bunni iyo bur; gooyaa subaga ilaa subagga. Walaaq in la jarjarey. Qaado.
- Isku darka bocorka ku dar shubka maqaarka. Dubo ilaa 15 daqiiqo.
- Iska yaree heerkulka foornada ilaa 350 F. Dubo ilaa 25 daqiiqo oo dheer.
- Duufaan ku rusheeyso kore. Ku sii wad inaad ku dubto 350 F ilaa qiyaastii 15 ilaa 20 daqiiqadood oo dheeraad ah, ama ilaa buniga dahabka ah iyo buuxinta.
Cuntooyinka Pumpkin Pie More
10 daqiiqo Mashiinka Pumpkin No Pake
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 545 |
| Total Fat | 27 g |
| Fatuurad la ruxay | 9 g |
| Fat | 8 g |
| Kolestarool | 84 mg |
| Sodium | 343 mg |
| Carbohydrateska | 67 g |
| Fiber diirran | 3 g |
| Protein | 10 g |