Saladh baradho ah ayaa lagu sameeyey ukun iyo iniin khardal ah iyo dhar gogol. Saladh baradho waa lafdhabarta wax kasta oo la dubay, mar walbana dhadhanka ugu wanaagsan! Isku day inaad isticmaasho basasha cagaaran oo la jarjarey ama basasha macaan halkii basasha cas cas ee saladkan dhadhan leh, ama ka tag.
Tani waa saladh baradho oo raaxo leh leh ukumo, majones, iyo mustib. Aad ayay u fiican tahay basasha cas, lakin basasha ayaa laga saari karaa. Ama ka baxaan basasha soodhada iyo - for miro loo jecel yahay-iyaga ku rid dhinaca dhinaca baaquli yar.
Haddii aad doorbideyso dhadhan dhidid ah, isticmaal dhaymada saliida ee Miracle Whip salad halkii aad ka heli lahayd majones oo ku darso qaado ama labo qaado oo qajaar la mid ah.
Uma baahnid cunto karis ama jimicsi si aad ugu raaxaysato saladh baradho - samee wakhti kasta oo sanadka ah si aad u raacdo kariyaal qunyar ah oo hilibka doofaarka la jiiday ama hilibka lo'da ama shimbiraha la cuno, ama u adeega digirta, ham, ama eeyaha kulul.
Waxa aad u Baahantahay
- 3 pounds baradho, jarjar xabadaha 1-inch
- 5 ama 6 ukun adag oo la kariyey, * la qaboojiyey oo la jarjarey
- 1/4 ilaa 1/2 koob oo la jarjarey basal cas
- 1/4 ilaa 1/2 koob oo celcelis jarjaran, doorasho
- Yaanyo khafiif ah oo la jarjaray iyo qajaar, qurxin, doorasho
- Dharka
- 3/4 koob oo majones (wax yar ama ka yar, sida loo doonayo)
- 1 illaa 2 qaado oo loo diyaariyey iniin khardal ah, ama dhadhan
- Salt iyo basbaaska dhulka madow si ay u dhadhamaan
Sida loo sameeyo
- Barad baraf ah ku rid digsi weyn oo ku dabool biyo. Ku dar 1 qaado oo cusbo ah. Waxaad dhigtaa baradhada kuleyl dhexdhexaad ah oo isku karsaaraya. Dabool si tartiib ah ilaa ay baradho yihiin, oo ku saabsan 15 daqiiqo. Biyaha oo ha u ogolaan baradho si buuxda u qabow.
- Isku dar barandhada la qaboojiyay, ukunta adag-la karkariyey, la jarjarey ama casaan macaan, iyo celery jarjaran. Ku walaaq qiyaastii 1/2 koob oo majones ah oo ay weheliyaan sharoobada Ku dar majones, sida loogu baahan yahay qoyaanka iyo dhadhanka. Dhadhamin iyo milix cusbo iyo basbaaska dhulka madow.
- Iska yaree saladh oo leh yaanyo yaryar oo la jarjaray oo qajaar ah, haddii loo baahdo.
Waxay u adeegtaa 6 ilaa 8.
* Cunto adag oo la kariyey - Ukunta ku rid digsi iyo dabool biyo. Dabool digsiga oo ku rid kuleyl dhexdhexaad ah. Soo qaado karkar buuxa. Ka qaad digsiga kuleylka oo ha kor u qaadin daboolka. U ogolow in ay ukumo ku jirto biyaha kulul 15 ilaa 20 daqiiqadood. Biyaha oo ku qaboojin hawo qabow oo biyo qabow leh. Laga bilaabo dhammaadka ballaaran, dhaji ukunta. Iska xeji oo ku dar foornada leh baradhada.
Talooyin
- Dooro baradhada si ay uhoggareeyaan qaabkooda, sida baradhada cusub, casaanka wareegsan, caddadka wareegsan, caddaanka dheer, ama dahon dahab ah. Fingerlings iyo noocyo kalluunka Koonfureed American ah ayaa sidoo kale ka shaqayn kara. Ama isticmaal isku-darka casaan, caddaan, iyo buluug ah (midab buluug ah) for a Fourth July event. Baradho sardiyoodh ah ayaa aad ugu fiican cagaarka iyo xaaqidda, laakiin waxay u muuqdaan inay si fudud u kala baxaan marka la kariyo.
- Si aad u sameyso hormaris - Ku dar maadooyinka dhaymada ee kusugan; dabool iyo qaboojiyaha. Diyaarso ukunnada iyo baradhada iyo qaboojiyaha ku hay baaquli weyn oo la jarjarey oo la jarjarey. Isku dar maaddooyinka saacad ama labo ka hor inta aanad u adeegin. Salad ha ku sii qaboojin ama qaboojiyaha ilaa waqtiga u adeega.
- Xusuusin Nabadgelyo ah - Weligaa ha uga tagin raashinka qaboojiyaha ilaa 2 saacadood. Haddii heerkulka banaanka ama heerkulku ka sareeyo 90 F (32.2 C), ugu badnaan 1 saac.
- Haddii aad saladhka ku sidato, hubso inaad ku hayn karto 40 F ama ka hoose.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 455 |
| Total Fat | 26 g |
| Fatuurad la ruxay | 5 g |
| Fat | 7 g |
| Kolestarool | 198 mg |
| Sodium | 299 mg |
| Carbohydrateska | 44 g |
| Fiber diirran | 5 g |
| Protein | 11 g |