Kuserkani waa midka ugu fiican ee pierogi dhabta ah marka la tixgelinayo. Waa arrin aan hilib lahayn, oo la isticmaalo oo isticmaala baasto nadiif ah oo laga helo buro pierogi iyo farmaajo meeshii beertu beertu ka soo baxdo. Suufku wuxuu isu yimaadaa maro gaar ah haddii aad isticmaasho laydhka foornada lagu diyaariyo. Waa arin weyn brunch / bangiga weyn oo la samayn karo.
Eeg talooyinkan tallaabo tallaabo ah oo ku saabsan sameynta Easy Pierogi Casserole .
Waxa aad u Baahantahay
- 1 8 wiqiyadood oo baako leh foorno diyaar ah (12 noodles)
- 3 baradho dhexdhexaad ah (diiray oo jarjar gooyo waaweyn ama 2 koob oo ah baradho la shiiday)
- 2 koob oo jiis ah (curd yar)
- 1 ukun weyn (garaacis)
- 1/2 qaado oo ah milix basal (oo loo qaybiyey)
- 1 koob oo farmaajo Cheddar (shredded)
- 1/4 qaado oo cusbo ah
- 1/2 qaado shaashadda madow
- 1 koob basasha caramelized
- 1/2 koob
- Berri rooti (qallalan)
- Gariigyada: labeen dhanaan
Sida loo sameeyo
- Ku qooyso boodhadhka biyaha kulul ilaa 30 daqiiqadood, oo hubinaya in aysan isku dhajin midba midka kale.
- Dhanka kale, dheriga dhexdhexaadka ah, barandhada karkariyo biyaha cusbayn ilaa hindisada.
- Inkastoo baradhadu wax kariyaan, isku darka jiis , ukunta, iyo 1/4 shaaha basbaas cusbada, oo dhinac dhig.
- Marka baradho yihiin jilbaha, iyaga isku qas oo walaaq isku cheddar cheese, 1/4 shaaha oo cusbo joogto ah, hartay 1/4 shaaha basbaas cusbo iyo basbaas, oo meel dhigo.
- Kuleylka kuleylka ilaa 350 darajo. Duufaan 9-inch-by-13-inch ah oo si fudud u daboolay buufin aan lahayn, 3 nadiif ah baasto gawaadhi.
- Caanaha xayawaanka ku jira oo ka badan lakabka kowaad ee baastada. Saar 3 noodle oo kale.
- Isku dhajinta barafka la shiiday si siman lakabka labaad ee baastada. Ku dabool 3 noodle oo kale.
- Faafi 1/2 koob oo basbaas ah caramelized si siman u ah lakabka soodhaha leh. Ku dabool 3 nadiif ah. Isku dar qasacada 1/2 koob oo leh rooti rooti ah oo ku faafay sare ee lakabka suufka ugu dambeeyay.
- Ku dabool saxanka caag adag leh foorno iyo meel digsi ah si aad u qabsato darbiyada. Dubo ilaa 30 daqiiqo ama ilaa saxan yahay bubbly. Kaafi oo dubi 5 daqiiqo dheeraad ah. U istaag 10 daqiiqo ka hor inta aanad jarin jaranjarada sida lasagna. Ku darso labeen dhanaan iyo dill la jarjaray, haddii loo baahdo.
Samee Gacan: Diyaarso cunto karinta sida lagu faray. Ha ku dubto. Ku dabool dabool caag ah, ka dibna foorno. Qaboojiyaha ilaa 24 saacadood ama sii daa ilaa 2 bilood. Marka diyaar u ah inuu dubo, ka saar balaastiga oo beddelo bireed. Kareereysi qaboojiyaha qaboojiyaha ku saabsan 40 daqiiqo iyo maqaar barafaysan oo ku saabsan 1 1/2 saacadood.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 511 |
| Total Fat | 23 g |
| Fatuurad la ruxay | 11 g |
| Fat | 7 g |
| Kolestarool | 204 mg |
| Sodium | 1,069 mg |
| Carbohydrateska | 46 g |
| Fiber diirran | 3 g |
| Protein | 28 g |