Boorashka dheeriga ah ee "spirited" ee "spirited" ayaa ah doorasho aad u fiican oo loogu talagalay iidaha "Thanksgiving" ama wax kasta oo dhaca xilliga dayrta ama jiilaalka qaboobaha. Badeecad barkin ah ayaa soo jiidata macmacaan badan. Noocyada boomboyinka ee kiklada ee Kentucky iyo pie pecan pie waa laba tusaale oo ka badan.
Nasiibkan waxaa la sameeyey wax yar oo yar yar oo buuxa, laakiin juice orange, caano, ama liishur liin macmacaan ah ayaa sidoo kale dhadhan leh.
Haddii lagugu cadaadiyo waqtiga, waxaad isticmaali kartaa cajiinka qaboojiyaha qaboojiyaha ama qaboojiyaha qaboojiyaha la qaboojiyey ee bakeeriga.
Waxa aad u Baahantahay
- Wixii Nidaamiyaha Raashinka Cuntada:
- 1 1 koob oo ah buro udboodi ah (7 wiqiyadood)
- 1/2 qaado shaaha
- 2 qaado oo sonkor ah (dooran)
- 1 subag saaro (qaboojin, googooyo yar yar)
- 3 ilaa 5 qaado oo biyo ah (baraf qabow)
- Foomka Pumpkin:
- 1 can / 1 3/4 koob balsereyaal ah
- 3 ukun weyn
- 1 koob
- kareem culus
- 3/4 koob oo sonkor ah oo bunni ah
- 2 qaado oo baco ah *
- 1 qaaddada shaaha laga dhaliyo vaniil
- 2 qaado oo qorfe ah
- 1 qaaddo shinaal
- 1/2 qaado shaaha
- 1/4 qaado shaah yar (dhulka ama dufanka cusub)
- Ikhtiyaari: jeex jeexjeexo
Sida loo sameeyo
Pie Crust
- Isku dar bur, 1/2 qaado oo cusbo ah, iyo 2 qaado oo sonkor ah; geedi socodka mashiinka cunnada ilaa iyo si fiican isku dhafan.
- Ku dar jajabka subagga mashiinka iyo garaaca garaaca qiyaastii 6 illaa 8 jeer, ama ilaa inta isku dhafan tahay iyo qaar ka mid ah subaggu yahay cabbirka digirta.
- Iyada oo mashiinka la socdo, ku dar biyo baraf ah tuubada quudinta ilaa uu cajiinka bilaabo inuu isku xoqo.
- Cuntada ka soo daacso jajabyo ku darso dhowr jeer si aad isugu keento.
- Ku fariiso wareeg ah wareeg ah, ku duub baal balaastig ah, qaboojiyaha ilaa 30 daqiiqo illaa saacad.
- Ku rid digsiga cajiinka si dusha sare leh. Iska daa cajiinka si tartiib ah oo u dhig warqad warqad xoqan ama warqad caano ah. Isku xeji wareegga qiyaastii 14 inji oo dhexroor ah. Daadi dusha sare iyo cajiinka si fudud oo bur ah, sida loogu baahan yahay si looga hortago dabka.
- Ku dheji saxanka xayawaanka leh ee cajiinka ah iyo ka samee lakabka beerta.
- Qabow ugu yaraan 30 daqiiqo ka hor dubista, ama ku rid barafeeyaha illaa 15 daqiiqo.
- Iska ilaali cajiinka dhammaantood fargeeto ah. Waxaad ku qortaa xaashida aluminium aluminium ah, si tartiib ah ugu riix si aad u daboosho xagga hoose iyo kornaada dhinacyada. Buuxi khudrada daboolan ee kudhowaad qayb dhan nus miisaan leh ama digir qallalan.
- Kuleylka foornada 375 F (190 C / Gas 5). Kareey qolofka 15 daqiiqo, ama ilaa ay u muuqato mid qalalan oo bilaabmaysa inay muujiso midab yar. Ka qaad foornada, ka saar foornooyinka iyo miisaanka culus, iyo mar kale haddii ay lagama maarmaan tahay in laga saaro meelo hawo ah oo hawo leh. Ku soo celi foornada iyo dubi ilaa 5 daqiiqo oo dheer. Ka saar raf-dhig iyo iska dhig.
- Yaree heerkulka foornada ilaa 325 F (165 C / Gas 3).
Buuxinta
- Qaado bucshirta adoo ukumaha, kareemka, sonkorta bunni, bourbon, iyo vaniljka ilaa iyo si fiican isku dhafan. Ka qaado xawaashka iyo milixda.
- Ku daadi kareyso qolofka iyo ku rid warqad dubista. Dubo 55 ilaa 65 daqiiqo. Cidhifyada dibedda ee buuxinta wey yar yahiin waxayna xaruntu noqon doontaa mid yar oo jiggle ah.
- Ka saar raf inay si fiican u qaboojiso.
- Ku darso kiriimyada dufan iyo rusheynta sonkorta qoraxda, haddii loo baahdo.
- Qaboojiyaha wixii soo hara.
- Haddii aanad lahayn bourbon ama aadan jeclayn dhadhanka, beddel kareem ama caano badan, casiir liin ah, ama liin macaan leh.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 556 |
| Total Fat | 40 g |
| Fatuurad la ruxay | 23 g |
| Fat | 12 g |
| Kolestarool | 208 mg |
| Sodium | 412 mg |
| Carbohydrateska | 42 g |
| Fiber diirran | 3 g |
| Protein | 7 g |