Tuubada Reuben waa mid isku-dhafan oo ku jira maaddooyinka sandwich- ka, oo dhan la gooyay oo si tartiib ah loo kariyey si ay ugu dhameeyaan. Isticmaal hilibka lo'da ee hilibka laga jarjaray, hilibka qasacadaysan ee qasacadeysan, ama gurigaaga gaarka ah ee la kariyey ee hilibka lo'da ah ee lagu dhajiyo qashinka.
Sandwich Reuben classic ah waxaa ku jira layers of hilibka lo'da, sauerkraut, iyo jiiska Swiss on rootiga. Suufiyada sida caadiga ah waxaa ku jira dharka Ruushka, laakiin dharbaaxada Thousand Island waa doorasho kale oo caan ah. Labada dharkood way isku mid yihiin, laakiin dharka Ruushku waa wax yare ka badan inta dhar-dhaqashada Thousand Island. Isticmaal mid mid ah midda ku jirta buuggaan.
Hoos u soco oo raadso hal abuur leh! Rabshadda Rachel-style-ka, u samee saxan adigoo kaashanaya ama turkey halkii hilibka lo'da. Ama isticmaal saad ama hamuunta sigaarka lagu sifeeyo ee cuntada haddii ay taasi tahay waxa aad haysato. Farmaajadu waa qayb kale oo la beddeli karo. Isku day inaad isticmaashid jiiska shimbir jeex ah, ama isticmaal Muunster ama Gruyere oo saxan. Haddii aad ku raaxaysatid dhadhanka miraha duurjoogta , ku rush qaado qaado ama laba ka mid ah isku dhafka diirran. Abuurka ayaa dhameystiraya dhadhanka qandhada iyo diiray oo hilibka lo'da ah.
Waxa aad u Baahantahay
- 1 (16-wiqiyadood) cankareer
- 1 (12-wiqiyadood) ayaa laga heli karaa hilibka hilibka lo'da * (ama isticmaal canjeer ama hilib lo'aad)
- 2 koob oo jiis ah Swiss (shredded)
- 1/2 koob oo majones ah
- 1/4 koob oo labiska xayawaanka ah
- 2 yaanyo (dhexdhexaad)
- 2 qaado oo sabdo ah
- 1/2 koob oo ah jilicsan jilicsan rooti rooti (ama mashiinka loo yaqaan "pumpernickel")
Sida loo sameeyo
- Iska yaree dhinaca hoose iyo dhinacyada qaboojiyaha qaboojiyaha qafiifka ah.
- Qayb ahaan ka daadi khudradda geedka oo ku rid mashiinka qafiifka ah.
- Guntada ama laadhka hilibka lo'da ah.
- Iskuday suunka hilibka lo'da iyo ka dibna ku dar jiiska jilicsan ee Swiss.
- In baaquli, isku darso majones iyo dharbaaxada Thousand Island; si fiican u isku dhafan.
- Isku daadi isku dar ah dhaymadda lakabka farmaajada.
- Iska yar yaanyada yaryar oo diyaarso maro qallajin ah.
- Dabool oo iska kari ilaa 5 ilaa 7 saacadood.
- Kaadi subagga kudunka weyn kuleyl dhexdhexaad ah. Ku dar khaanadaha macaamiisha iyo kariyo ilaa inta ay yihiin bunal dahab ah, kareyso si joogto ah. Ku rushee xayawaanka maryaha kaadida ka hor inta aanad u adeegin.
* Haddii aad isticmaasho hilibka hilibka qasacaysan, ku rid qaboojiyaha dhawr saacadood kahor ama maalinta ka hor si aad si fiican u qaboojiso. Hilibka lo'da ee la jarjaray ayaa lakulmayaa ama laadhuufin karaa marka uu ku fiicanyahay.
Talooyin
Si aad tan u sameyso foorno duban-duban, lakabka maaddooyinka ku jira saxanka dubista duban. Daadi subagga oo ku rusheeyaa haraaga cuntada. Dubo foorno 350 F ah illaa 30 daqiiqo, ama illaa kuleylka kuleylka kuleylka iyo bubblingka iyo xayawaanka xayawaanka ah ee loo yaqaan 'browned'.
Kudhisada Habboon ee Isbaanishka ah: Isku dar 2 qaado oo ah majones leh 2 qaado oo ah ketchup, 2 qaado oo qajaar macaan leh, budada toon, iyo qanjaruufo milix ah. Si fiican u walaaq oo u isticmaal sida beddelka dharka Masraxa Thousand Island ee ku taala.