Dumarka Allemande (kaas oo mararka qaarkood loo yaqaan "Suugo Jarmal") waa suugo dhammaystiran oo lagu sameeyo dhuujinta velouté dufan leh oo isku dar ah jaallo ah iyo kareem culus oo la yiraa liaison .
Dumarka Allemande waa soodhexaad cunto oo loo isticmaali karo samaynta suugo yaryar oo kala duwan sida suugaanta Poulette ama Aurora . Waxaa sidoo kale loo adeegsan karaa sida digaaga, digaagga, khudaarta ama ukunta.
Maraqa allemande mararka qaarkood waxaa si qalad ah loogu yeeraa " Sauce Parisienne" . Suugaanta Parisienne waa isku mid, laakiin waxay isticmaashaa farmaajo halkii laga cuni lahaa laydhka ukunta, sidaas awgeed waa soodho kala duwan.
Waxa aad u Baahantahay
- 2 koob
- weel velouté
- ¼ koob kareem culus
- 1 ukun ukunta
- Kosher cusbo (dhadhan)
- Basbaaska cad (dhulka cusub, dhadhamin)
Sida loo sameeyo
- In digsi culus, hoos u kululeyso kuleylka kuleylka dhexdhexaad ah. Karkari karkari, ka dibna kuleylka kuleylka u kari si tartiib ah oo yaree ilaa 5 daqiiqo ama inta mugga wadajirka ah uu hoos u dhacay koob ku saabsan.
- Iridda birta ah ama baaquli dhalada, garaaciso kareemka iyo ukunta dhuudhuuban ilaa inta la siman yahay. Isku daridda qaraarkan ukunta ayaa ah isuduwahaaga .
- Si tartiib ah ku dar koob ku saabsan velouté kulul ee xiriiriyaha, adigoo si joogta ah u daadanaya si aan ukunta ugxanimadu uusan daboolin kuleylka.
- Hadda si tartiib tartiib ah u xirxidhka diirran ee dib u celinta velouté.
- Keeni suugada dib u soo jiid jilbaha oo kaliya, laakiin ha u karkarin.
- Xilliga la dhadhamiyo cusbo cusbo , basbaaska cad, iyo liin. Cadaadiska oo isla markiiba u adeeg.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 383 |
| Total Fat | 25 g |
| Fatuurad la ruxay | 12 g |
| Fat | 8 g |
| Kolestarool | 257 mg |
| Sodium | 288 mg |
| Carbohydrateska | 1 g |
| Fiber diirran | 0 g |
| Protein | 36 g |