Cake this banan bundt waa nooc ka mid ah sida rootiga muuska ee foomka cake ah, sidaas darteed waa wax fiican oo loogu talagalay brunch, shaah iyo jeer cunto fudud oo loogu talagalay carruurta. Isku dey in aad ku darto midhaha ama qalabka la qalajiyay si aad u sameysid keeggaaga; Waxaan ku daray dhuxusha, pecans, yicibta, iyo xitaa geedaha lafaha cake ah markii ay niyadda ii habboon tahay!
Waxa aad u Baahantahay
- 1 koob oo caano soy ah (vaniil, ama mid kale
- beddelka caanaha aan caano lahayn )
- 1 qaado oo liin macaan (cusub)
- 2 koob oo bur ah oo dhan ah
- 1 1/4 qaado shaah bakeer ah
- 1 qaado oo baking soda ah
- 1/2 qaado shaaha
- 1/2 koob
- soy margarine
- 1 1/3 koob sonkor ah
- 2 ukun weyn
- 1 qaaddada shaaha laga dhaliyo vaniil
- 1 1/4 koob banaan (bislaado oo la shiiday, laga soo bilaabo 4 muusi maqaar ah oo dhexdhexaad ah)
- 1 1 koob oo ah bataatooyin shukulaato ah oo aan lahayn caano-madow
- Ikhtiyaari: sonkorta budada ama jilicsan fudud, si aad u kululaato
- Diidmada:
- 1 koob oo sonkor ah 1/2 koob
- 2 1/2 qaado oo caano ah (vaniil)
- 1/2 qaado shaaha laga sameeyey (ama laga soo qaado basbaaska)
Sida loo sameeyo
Bundt Cake
- Iskudhxi foornada ilaa 350 F. Isku daali dufan oo ku dar digsi digsi 12-koob ah. Qaado. In baaquli yar yar, si wada jir ah caanaha soy (ama caano kale oo aan caano ahayn oo kale) iyo liin. Iska dhig mid isku dar ah (isku dhafku qaro).
- Warqad dhexdhexaad ah oo dhexdhexaad ah, isku darka bur, dubista dubista, baking soda, iyo milixda. Qaado.
- Qalabka isku dhafan ama foorno waaweyn oo isku dhafan adoo isticmaalaya qalab elektarooni koronto ah, kariim wadaag caanaha soya margarineka iyo sonkorta illaa qalalan, ilaa 3-4 daqiiqadood. Ku dar ukunnada, hal mar markiiba, si fiican u garaacid kasta ka dib. Ku dar muraayad la yiraahdo vanilla ah oo la shiiday, oo garaacana ilaa si fiican. In dhawr jeer oo dheeraad ah, ku dar isku dar ah, isku beddelka isku dar ah caano soy, ilaa dhan ee maaddooyinka qalalan iyo maaddooyinka dareeraha lagu daray. Isku laab kabaha shukulaatada ee aan shaandhada lahayn ee madow ilaa ilaa si siman loo qaybiyo.
- Ku rid shaandhada godka diyaarka ah oo dubi karaya 55-60 daqiiqo, ama illaa dusha sare ee keega dib u soo noqo marka aad taabatid. U ogolow keegga inuu ku qaboojiyo 30 daqiiqo digsigii ka hor intaysan diirada saarin rooga adigoo rinjiga qaboojinta si buuxda u qaboojiyay. Marka cake-ka gebi ahaanba la qaboojiyo, boodh ku deeqsiin leh sonkor budo ah ama baraf ah oo leh fudud Icing (hoos ku xusan) . U adeegso qabow ama heerkulka qolka.
Tartanka fudud:
- Ku rid sonkorta macmacaanka ku jirta baaquli yar oo dhexdhexaad ah. Si tartiib tartiib ah u dhex mari caanaha bacriminta vanilla ah iyo liin ama baasto laga soo saaro ilaa inta isku dhafku yahay mid sahlan. (Diidmada waa inay noqoto mid daba-gaaban oo dusha laga saaro cake-ka, laakiin ma aha mid daal aan cad qallajin karin.) Haddii ay isku dhafka tahay mid aad u qaro, ku dar qaado oo badan oo caano soy ah, iyo haddii ay tahay mid aad u dhib badan qaado qaado sonkor badan oo macaan, iwm.
- Marka keega qaniinyada gebi ahaanba la qaboojiyo, duufaan ka soo daata kor. U oggolow in uu si buuxda u dhigo kahor inta u adeega.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 525 |
| Total Fat | 19 g |
| Fatuurad la ruxay | 7 g |
| Fat | 7 g |
| Kolestarool | 114 mg |
| Sodium | 560 mg |
| Carbohydrateska | 83 g |
| Fiber diirran | 4 g |
| Protein | 7 g |