Kuwani waa caramel cusbo oo ugu wanaagsan! Isku-dubaridaha macmacaanka ah, macmacaanka macmacaanka ah iyo kalluunka cusbo ayaa si buuxda loo adkeyn karo. Haddii aadan waligay isku dayin in aad qashin ku dhejisid cusbada jilicsan ee carameladaada, waxaad ka cabsan doontaa inta uu isbeddelayo iyo hagaajinta nacnaca noocan ah.
Saliidda badda waxay noqotey mid la jimicsado, mana aha in ay adagtahay in la helo dukaanka raashinka si fiican loo diyaariyay. Waxaan jecelahay in aan isticmaalo cusbo leh macaan oo jilicsan, miro dufan ah, sida kalluumeysiga, sababtoo ah kuwani waxay ku daraan qamiis cajiib leh iyo sidoo kale dhadhan. Haddii aadan ka heli karin milixda badda, waxaad beddeli kartaa rushayn cusbo kale oo cusbada leh, sida cusbada kosher. Ha cusbooneysii cusbo miiska!
Si aad u hesho fursada ugu weyn ee guusha, hubso inaad tijaabiso oo aad sameyso heerkulbeegkaaga cabirka ka hor intaadan bilaabin.
Waxa aad u Baahantahay
- 2 koob oo kareem culus
- 1/2 koob oo caano ah oo caano ah
- 2 koob oo sharoobada hadhuudhka ah
- Biyaha 1/2 koob
- 2 koob oo sonkor ah
- 1/2 koob oo subag (jilicsan oo jarjar xabadaha yar yar)
- 1 qaaddada shaaha laga dhaliyo vaniil
- 2 qaado oo milix ah (sida ka cararin)
- Ikhtiyaari: 1 koob oo nacnac naclad ah
Sida loo sameeyo
- Diyaarso digsi 9x9 adigoo ku duubaya aluminium aluminium ah oo ku buufinaya weelka lagu buufiyo buufinta.
- Isku dar kariimka iyo caanaha gogolka ah ee digsi yar, oo dusha ka saari dabka ku shubaya meesha ugu kulul. Waxaad rabtaa caanaha iyo kareemka inay kululaadaan, laakiin ha u ogolaanin in ay karkariso.
- Duufaan dhexdhexaad ah ayaa isku daraya sharoobada hadhuudhka, biyaha, iyo sonkorta lagu daro kuleylka kuleylka dhexdhexaadka ah. Iska ilaali nacniga ilaa sonkorta ka dillaacdo, marmarna tirtiri kartaa dhinacyada dabaqda leh burushka bakeeriga lagu rusheeyey biyaha si looga hortago kareemada sonkorta ee sameynta.
- Gali heerkulbeega cabirka iyo yaraynta kulaylka ilaa dhexdhexaad. U ogolow isku darka inuu karkariyo oo uu karsado ilaa heerkulbeeggu akhriyo 250 F (121 C).
- Ku dar subag qaboojiyaha jilicsan iyo walaaqka caanaha-diirimaad diiran. Heerkulka waa inuu hoos udhigaa 30 darajo. Sii wad inaad ku karsatid caramel, kareyso si joogto ah si aan hoos ugu dhicin. Ku kari ilaa inta heerkulbeegtu akhriso 244 F (117 C), iyo caramel waa madow dahab ah oo mugdi ah.
- Ka saar digsiga kuleylka, isla markana ku walaaq bukaanka iyo 1 qaado oo cusbo ah. Ku rid shaashadda galay digsiga diyaarsan, oo u diyaari heerkulka qolka habeenkii si aad u adkeyso oo u horumariso nadiifin, dhar adag.
- Markaad diyaar u tahay inaad jarjartid caramel, caramel ka qaado digsiga adigoo adeegsanaya quraaradaha sida handles. Ku buufisida mindi weyn oo leh buufin karsan oo aan la karin. Si tartiib ah u gooyaan caramelaha, abuuraya 1 "karood. Buuxi warqada iyo dib u riix sidii loo baahdo.
- Haddii aad rabto inaad u adeegto caramelaha cad, waxaad ku rushaa dushooda milixda haray. Haddii aadan isla markiiba u adeegin, ku duub warqad caano ah si aad uga caawiso in ay qaabeeyaan qaabkooda.
- Haddii aad rabto inaad ku daboosho shukulaatada, marka hore u dhalaali shukulaatada shukulaatada dusheeda microwave, walaaqaya 30 ilbiriqsi kasta si aad uga hortagto kulaylka.
- Ku dabool xaashida dubista warqad xaashid cufan ama xayeysi. Isticmaal qalabka wax lagu kariyo ama fargeetada si aad ugu dhufatid caramel dusha ka dhalaalay, ka dibna ku sii daa bacda si aad u daadiso shukulaatada xad-dhaafka ah. Ku xoqo xagga hoose ee diida masaasadda, ka dibna ku rid xaashadda dubista. Inkasta oo shukulaatada weli qoyan yahay, ku rush dusha sare ee qanjaha milixda.
Sii wad si aad u yareyso inta kale ee caramel ilaa inta ay dhamaantood ku jiraan shukulaatada. Qaboojiyaha saxda ah si kooban si aad u sameyso shukulaatada. Wixii dhadhanka ugu fiican iyo soo saarista, u adeegaan caramelada heerkulka qolka. Ku kaydi weel hawada ah heerkulka qolka illaa labo usbuuc.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 247 |
| Total Fat | 13 g |
| Fatuurad la ruxay | 8 g |
| Fat | 4 g |
| Kolestarool | 24 mg |
| Sodium | 141 mg |
| Carbohydrateska | 33 g |
| Fiber diirran | 1 g |
| Protein | 2 g |