Dharbaaxada caramel-dharka ah waa nacnac qurux badan oo nadiif ah! Ciriiri weyn oo caramel caleen ah ayaa lagu duuduubay hareeraha, saliidda cusbada leh, ka dibna wax walbana waa lagu rusheeyaa shukulaatada. Haddii aad tahay taageere ka mid ah isku dhafka macaan-iyo-cusbada, waxaad ku jeclaan doontaa nacnacaan.
Haddii aad karamel ka heli kartid xayawaan weyn, waxaad u gooyn kartaa xariijimo oo aad u isticmaali kartaa halkii aad raaci lahayd tilmaamaha lagu dhalaalayo iyo goynta caramelada shakhsi ahaan loo duubay. Waxa kale oo aad isticmaali kartaa karamel aad adigu sameysid - iskuday buqsigaan for caramels jilicsan.
Waxa aad u Baahantahay
- 10 rodol oo waaweyn
- 7 oz. caramels jilicsan (qiyaastii 1 koob)
- 2 tsp.
- kareemka
- 8 oz. shukulaatada shukulaatada
- Ikhtiyaari: 1/4 koob oo la jarjaray, nadiifin, ama isugeyn kale
Sida loo sameeyo
- Diyaarso warqad dubista adigoo ku duudduubinaya aluumoyinka aluminium ah isla markaana meel iska dhigaya hadda. Ku dhaji digsi digir ah oo yar (8x5 inch) leh foorno iyo ku buufin caagaga leh buufinta karinta ee aan caadiga ahayn.
- Goobaha caramelaha iyo kareemka ku rid makiinada microwave-safe iyo microwave 45 daqiiqo, ka dibna walaaq. Haddii caramel aan la dhalaalin, microwave 30-45 ilbiriqsi dheeraad ah, ama ilaa inta ay dhalaalayaan marka aad karisid. Walaaq ilaa caramelada iyo kareemku si buuxda u siman yihiin.
- Ku shub caramel dhalaalaya digsi digsi ah iyo qaboojiyaha illaa uu ka dhigo 20-30 daqiiqo. Ka dib marka la xiro qalabka caramel, ka saar digsiga adigoo adeegsanaya quraaradaha sida xargaha, oo u gooyaa width-wise oo loo qeybiyo 10 qeybood oo siman.
- Soo qaado mid ka mid ah qaybaha caramel oo u dhexeeyaa calaacashaada ilaa hal xabbadood oo dheer. Riix dusha sare ee xargaha dusha sare ee ulaha barafka, oo ku dheji hareeraha usha, adigoo dherjinaya dherer ama laba ka sarreysa xagga hoose.
- Ku dheji xaashida roodhida ah ee ku duuban xaashida dubista, oo ku celceli caramel iyo haraad. Qaboojiyaha ku duub dhuxusha intaad dhalatid shukulaatada.
- Ku rid shaaha shukulaatada dufanka mashiinka microwave-safe iyo microwave ilaa ay dhalaaleyso, walaaqaan 45 daqiiqo kasta si aad uga hortagto kulaylka. Walaaq ilaa inta dufanku dhalaali karo oo siman.
- Kala saar baalal-karamel-ku duubo shukulaatada dhalaalay, isticmaalna qaado qaado si aad ugu shubto shukulaatada oo ku jirta shukulaatada oo kaa caawisa inaad daboolatid wax kasta oo qaawan. Dabool dhammaantood, laakiin hoosta hoose ee 1-2 "ee ulaha hore. Waa in aadan awoodin inaad aragto caramel kasta, inkastoo aad weli tahay inaad aragto qaabka isdhaafka ah. Qaybta hoose ee pretzel ka soo horjeeda dibinta ee baaquli si aad uga saarto shukulaatada xad-dhaafka ah.
- Saaraajiraha dib loo dhigo xaashida dubista. Haddii la rabo, ku dar roodhida lowska ama rusheeyey dusha sare inta daadku wali qoyan yahay. Ku celi balwadyada haray.
- Ku rid weelka dabka qaboojiyaha ee qaboojiyaha si aad u sameyso shukulaatada, ilaa 30 daqiiqo.
Ku duub qalabka wax lagu duubo ee lagu dhejiyo weelka hawada ee qaboojiyaha.
Wixii dhadhanka ugu wanaagsan iyo soo saarista, u keen heerkulka qolka inta aadan u adeegin.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 154 |
| Total Fat | 10 g |
| Fatuurad la ruxay | 6 g |
| Fat | 3 g |
| Kolestarool | 2 mg |
| Sodium | 47 mg |
| Carbohydrateska | 12 g |
| Fiber diirran | 3 g |
| Protein | 5 g |