Caramel Coffee waxay leeyihiin dhadhan sifiican ah, dhadhanka qaxwaha iyo taajir ah, jeexjeexan, habdhiska taranka. Qodobka qoraalku wuxuu soo saaraa caramel oo leh muuqaal laakiin aanad dhadhamin dhadhan - waxaad hagaajin kartaa qadarka kaafiga ah si aad ugu habboonaato doorbidkaaga shakhsi ahaaneed, adigoo isticmaalaya meel kasta oo laga bilaabo 1-3 tbsp oo ah kafeega furan.
Waxa aad u Baahantahay
- 1 koob oo sonkor ah
- 1/2 koob oo sonkorta bunni ah
- 1/4 koob oo sharoobada hadhuudhka ah
- 1/4 koob oo malab ah
- 1.5 koob oo kala badh iyo kala badh (aan lahayn dufan la'aan)
- 2 qaado oo bilaash ah kafeega
- 1/4 koob oo ah subagga (jarjar 4 gogo ')
- 1 qaaddada shaaha laga dhaliyo vaniil
Sida loo sameeyo
1. Samee digsi 8x8 adigoo ku duubaya aluminium aluminium iyo ku buufinta foornada si adag oo lagu buufiyo buufinta .
2. Ku rid sonkorta, sonkorta bunni, sharoobada hadhuudhka ah, malab, nus iyo badh, qaxwaha, iyo subagga digsi dhexdhexaad ah kuleyl dhexdhexaad ah. Walaaq ilaa subagga la dhalaaliyo, sonkortuna way kala yaacaan. Gali heerkulbeeg cabbir ah.
3. Sii wad inaad ku karsato, kareyso inta badan, ilaa heerkulbeegga nacnoomku gaaro 250.
4. Marka ugu horeysa 250, ka qaad digsiga kuleylka iyo ku walaaq bukaanka. Ku rid shaashadda godka diyaarka ah. U ogolow in ay dejiso heerkulka qolka 3 saacadood, ama ilaa qabow iyo mid adag.
5. Ka ilaali caramelka digsiga adiga oo isticmaalaya faashadda sida handles. Kusoo duub oo hoos u daadi weelka gadaashiisa. Duujin mindi fara badan oo leh buufin aan joogsi lahayn, oo jarjar googooyo yar yar ama baararka yar.
6. Ku duub caramelada labajibbaaran ee waraaqo wax lagu duubo si looga hortago in ay wada joogaan. (Si kale, waxay ku ridi karaan shukulaatada.) Ku kaydi boorsada Kaaramarka ee ku jira weelka hawada ee heerkulka qolka illaa laba usbuuc.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 40 |
| Total Fat | 1 g |
| Fatuurad la ruxay | 1 g |
| Fat | 0 g |
| Kolestarool | 4 mg |
| Sodium | 6 mg |
| Carbohydrateska | 7 g |
| Fiber diirran | 0 g |
| Protein | 0 g |