Waxa aad u Baahantahay
- 2 koob oo ah sonkorta lagu dubay sonkorta
- 6 wiqiyadood oo caano lagu nadiifiyey
- 2 qaado qaado sharoobada hadhuudhka ah
- 1/2 qaado shaaha
- 10 wiqiyadood oo suugo caramel ah (sida barafka dusha sare)
- 1 qaaddada shaaha laga dhaliyo vaniil
- 1/4 qaado shaah laga soo saaro maple
- 1/2 koob oo la jarjaray oo la jarjaray
Sida loo sameeyo
1. Diyaarso digsi 8x8 adigoo ku duubaya aluminium aluminium ah oo si fiican ugu buufinaya buufinta leh buufinta karinta ee aan caadiga ahayn .
2. Ku rid sonkorta, caanaha la uumiifiyey , sharoobada hadhuudhka ah, milix, iyo digriiga caramel ee dhexdhexaad ah oo dhexdhexaad ah kuleyl dhexdhexaad ah. Ku walaaq ilaa sonkorta, kadibna gali heerkulbeega cabbirka.
3. Sii wad inaad ku karsato, kareyso inta badan, ilaa heerkulbeeggu akhriyo 238 darajo F.
4. Marka heerkulka saxda ah, ka saar digsiga kuleylka iyo walaaq walxaha baayacmushtarka iyo maple.
Si taxaddar leh u xoqin walxaha kulul ee loogu talagalay saxanka qaboojiyaha weyn ee lagu rakibay farta fiiqda. Ku bilaw inaad garaacdid fudaydka xawaaraha hooseeya, oo sii wad si aad u garaacdo illaa ay ka dhigto midab khafiif ah, lumiso sharafteeda, waxayna noqotaa qaro weyn. Tani waxay qaadan kartaa 15-20 daqiiqo, laakiin si taxaddar leh u fiirso. Talaabadan waxaa lagu sameyn karaa gacanta, laakiin way kugu adkaanaysaa in aad u gudubto dhammaadka, sidaas darteed haddii aad mid leedahay, way fududahay inaad isticmaasho qalab.
5. Marka fudadku uu yahay mid cad oo qaro weyn, ku walaaq nutsiga la jarjarey oo si dhaqso ah ugu xoqo godka diyaarka ah.
6. U ogolow nacnaca inuu ku qaboojiyo oo heerkulka qolka ka dhigo. Marka la dajiyo, ka qaad digsiga adigoo adeegsanaya wareejinta sida handles, oo u jeedi wajiga-hoos u dusha sare. Doolo shaandhada, oo jarjar goglan yareeqa yar yar adoo isticmaalaya mindi fiiqan, saliid fiican leh. Ku duub xarumaha xajmiga, ama u adeega koobabka nacnaca.
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 51 |
Total Fat | 2 g |
Fatuurad la ruxay | 1 g |
Fat | 1 g |
Kolestarool | 6 mg |
Sodium | 5 mg |
Carbohydrateska | 7 g |
Fiber diirran | 0 g |
Protein | 0 g |