Weligaa ma yaabin sida loo sameeyo Crab Rangoon? Waa hagaag, haddii ay sidaas tahay, waanu soo qaadnay. Hoos waxaan kuugu soo gudbineynaa nooca ugu jecel ee appetizer ee caanka ah ee laga heli karo gurigaaga kaliya 6 talaabo oo fudud.
Haddii aad raadinayso inaad wax ka sameyso qoyskaaga, ama aad nasatid inta lagu jiro dhammaadka wiigga oo aad rabto in aad daaqdo cuntooyinkaaga, caanahaasi waa doorasho weyn!
Waxa aad u Baahantahay
- 8 wiqiyad jalaato
- 8 wiqiyadood oo hilib cusub (cusub ama qasacadaysan
- hilibka cagaaran , miiray oo dillaacay)
- 1 qaado oo basal casaan (jarjaran)
- 1/2 qaado shaah Wahiisershire
- 1/2 qaado shaah
- Suugo soy ah
- Basbaaska madow inay dhadhamiso
- 1 basal cagaaran (si yar oo jarjaran)
- 1 toon dhuxul ballaaran (oo la burburiyey, diiray, iyo cayayaanka)
- 1 baako baakidh ah
- 1 biyo bowl yar
- Saliid (qiyaasta qoto dheer)
Sida loo sameeyo
- Isku dar kariimka jilicsan iyo hilibka digaagga ee dhexda ku jira dhexaadin dhexdhexaad ah oo dhexdhexaad ah. Isku qaso basal casaan, Worcestershire, Suugo soy ah, basbaaska madow, basal cagaaran iyo mid toon ah. Isku dar si taxadar leh oo meel dhig.
- On dusha flat ah, soo saar kabaha wax lagu duubo oo horay u ah si ay u sameeyso 2 xagasha (saddex geesood). Ku qooji cidhifyada tin guuleysiga.
- Ku dar 1 qaaddo shaah oo ah buuxinta badhkii ah guulaha oo ku faafay dhinaca bidixda iyo saxda ah ee kabaha si ay u sameyso qaab ama qaab habaysan (haddii kale duubka ayaa jebin kara inta lagu jiro muddada qoto-dheereynta).
- Ku duub cidhifyada qoryaha si aad u sameyso saddexagal kale. Ku dhaji cidhifyada biyo oo isku wada duub si aad u xirto.
- Hayso dharka qallalan ee la buuxiyay ku daboolay tuwaal qoyan ama tuwaal warqad ah si aad uga ilaaliso in aad qalajiso inta aad diyaarinaysid inta ka dhiman.
- Markaad diyaar u tahay inaad karsato Rabshadda Rabshadda, kuleylka kuleylka iyo ku dar saliida qoto-dheeraynta. Marka saliidku diyaar yahay (heerkulku waa inuu u dhexeeyaa 360 - 375 digrii), si taxadar leh ugu dheji Crab Rangoon , isaga oo daryeeli waaya in uu ka buuxsamo. Foosto ilaa inta ay yihiin bunal dahab ah, illaa 3 daqiiqo, mar soo noqoshada. Ka qaad qaadada qaado iyo daadi. Ku dhaji kuleysha macaan iyo jalaato ama Shiineeyska Sare ee Shiinaha .
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 26 |
| Total Fat | 2 g |
| Fatuurad la ruxay | 1 g |
| Fat | 0 g |
| Kolestarool | 8 mg |
| Sodium | 49 mg |
| Carbohydrateska | 1 g |
| Fiber diirran | 0 g |
| Protein | 2 g |