Dalalka dalka iyo buraashka madoow waxay dhadhamiyaan digirtaas digirta ah oo la dubay. U adeegso sida saxaraha ugu muhiimsan ee raashinka raaxada leh rootiga ama buskudka si ay u cunaan cunto qado leh oo reer koonfureed ah. Waxay yihiin digirta qashinka Boston-style, laakiin jajabku wuxuu iyaga siinayaa isbeddel koonfurta ah!
Waxa aad u Baahantahay
- 1 rodol oo digir ah oo la qalajiyey
- 1 basal oo waaweyn (afar jibbaar iyo khafiif ah jarjaran)
- 1/2 rodol
- Beeraha la cuno macaan
- 2 qaado oo saliidda cuntada ah
- 1/3 koob oo buro madow ah
- 4 qaado oo sonkor leh
- 1 qaado oo milix ah
- 1/4 qaado shaah qallalan
Sida loo sameeyo
- Iska ilaali digirta oo soo qaado, tuura digirta midabka leh ama kuwa qalalan ama dhagax yar. Digirta ku rid digsi dhexdhexaad ah oo daboolo biyo. Karkari isku kari ilaa 1 1/2 daqiiqo. Ka qaad kuleyl, dabool, oo ha u istaag 1 saac.
- Ku dar biyo ilaa digsiga illaa 1/2 inji oo ka sarreeya digirta. Isku karkarin mar kale kaddibna hoos u dhig kuleylka meesha ugu hooseeya, dabool, si tartiib ah u kari 1 1/2 saacadood. Ha karkarin digirta. Daadi digirta, keydso dareeraha.
- Qalab yar yar, kulayl yar oo shaaha saliidda cuntada ah, ama ku filan si aad ugu daboosho xagga hoose ee digsiga. Ku dar jajab la kariyey oo la shiilay ilaa khafiif ah.
- Isku darka dareeraha la kariyey ee la isku qurxiyo, sonkorta bunka, milix, iyo iniin khardal leh; isku walaaq si aad isugu qorto.
- Kuleylka kuleylka ilaa 350 ° F.
- Qeybta 3-afarlaha ah, lakabka digirta leh basasha la jarjaray iyo ham. Shub walaaqka dareeraha ee digirta si markaas dareeraha xitaa ugu sareeya digirta. Haddii loo baahdo, ku dar biyo yar.
- Ku dabool digsiga iyo dubi rafiiq dhexe ilaa 3 saacadood, kareyso marmar.
- Ka qaad daboolka dheriga maqaarka ama fareebka iyo sii wad dharka, kareyso marmar, illaa 30 daqiiqo, ama ilaa dareeraha ay hoos u dhigeen oo ay adkeeyeen.
Talo : ku rid digsi dubista qiyaastii 1/2 inji biyo ah oo ka hooseeya dheriga hoose ee dheriga digirta ama qafiska si aad u qabsato duxda. Ku dar biyo dheeraad ah digsigan marka loo baahdo. Dareewada ayaa kaa caawin doona inaad qabsatid daadinta iyo biyaha ayaa kaa caawin doona in aad iska ilaaliso qarxinta gubashada.
Waxay u adeegtaa 6 ilaa 8.
Waxaad sidoo kale u eg kartaa
Beerka la kariyey ee la dubay oo leh Bacaha iyo Bacon
Homemade Barbecued Beerka la dubay oo la suuq geel leh
Digirta la dubay, Qaboojiyaha qafiifka ah
Eeg Sidoo kale
Index Indhashare Weyn
Reefaha ugu dambeeyay
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 346 |
| Total Fat | 7 g |
| Fatuurad la ruxay | 1 g |
| Fat | 4 g |
| Kolestarool | 18 mg |
| Sodium | 343 mg |
| Carbohydrateska | 55 g |
| Fiber diirran | 11 g |
| Protein | 18 g |