Hummingbird Cake waa ilmo adeer ah oo macaan leh oo loo yaqaan 'Carrot Cake'. Canqoshada, muuska iyo fayadhowrka ayaa ku daraya dhadhan raaxo leh keegga caansan ee caan ah.
Cuntadani waxaa laga soo qaatay sheyga oo ka muuqda Kibisyada fudud ee "Gluten-Free Fridge" oo ay bixiso Elizabeth Barbone.
Munaasabadaha gaarka ah, samee qurux badan oo loo yaqaan 'Hummingbird Cake'. Si aad u dhaqdo si dhakhso ah oo fudfudud leh, dubi this Hummingbird Cake ee digsi warqad.
Waxa aad u Baahantahay
- 1 1/4 koob oo bur ah oo bariis cad (AMA badi burka bariiska brown)
- 1/2 koob oo istaarijin ah jilicsan (OR badriga miro)
- 1/2 koob oo bur ah bariis macaan
- 1/2 koob oo ah buro cadcad (iftiin)
- 1/4 koob oo bur ah oo bur ah
- 1 3/4 koob sonkor ah (granulated)
- 1 qaado oo baking soda ah
- 1/2 qaado shaaha
- 1/2 qaado shaah
- xanjada gujrada ah (OR xanthan xanjo)
- 2 qaado oo qorfe ah (dhulka)
- 1 1/4 koob oo saliid saytuun ah (iftiin ama saliid canola)
- 3 ukun weyn
- 2 qaado shinbir badar ah
- 1 8-wiqiyadood ayaa cananaacin kara (jajabiyey juuska)
- 2 koob oo moos ah (la jarjaray, 3 muusik dhexdhexaad ah)
- 1 koob oo lakab ah (la jarjarey)
- Cabbiraadda Caano Hilibka (Cuntada hoose)
Sida loo sameeyo
Foorno ilaa 350 ° F / 176 ° C
Isticmaal labo wareeg oo caag ah 9-inji ah, hal 9x13 qaado ama 36 koob oo muffin ah. Haddii aad isticmaasho gasacadaha cake, dufan fudud iyo boodh oo bur ah oo bariis macaan leh. Qalabka koobabka koobabka leh koobabka waraaqaha.
- Ku rid dhammaan walxaha qalalan ee baaqul weyn oo isku dhafan oo isticmaal khafiif ballaaran si aad isugu xirto.
- Ku dar saliida, ukunta iyo vaniljiga oo isticmaal qalab koronto oo isku darka ah. Gawaarida ayaa adkaan doonta.
- Ku fariisto cananaaska casiirka, muuska iyo pecans oo walaaq isku dar.
- Ku shub si siman u duub digsiyada ama koobabka muffin.
- Saar dhig (yada) geli foornada preheated. Mashiinka bakeeriga lagu dubo (ladhigo) 40-45 daqiiqo ama ilaa ilka cadayga lagu dhex geliyo dhexda keegga oo nadiif ah. Dusha sare ee keega leh brown dahab ah. Koobabka la kariyo ee ku saabsan 25-35 daqiiqo ama ilaa inta la sameeyo.
- Mastar qabow ka hor inta aanad barafoobin. Ka saar moofo wareeg ah oo ka soo qaad faashadda adigoo si taxaddar leh u leexleeya dabool khafiif ah oo ku wareegsan cidhifka cake si loo daboolo dhinacyada keegga ee kaabayaasha. Ku duub digsiyada leh keega la qaboojiyey ee roogga silig ka hor inta aanad barafoobin.
Cajiibka Caano Hilibka Caanaha
- 4 qaado qaado subag aan la karin
- 3 wiqiyad jilicsan
- 1 qaaddada shaaha laga dhaliyo vaniil
- 2 2 koob oo sonkor ah oo aan lahayn gluten-free
In kasta oo cake ama muffins ay yihiin subagga qaboojinta, jeliska kiriimka iyo basbaaska ee baaqul weyn oo isku dhafan oo garaaca ilaa sare. Ku dar sonkorta budada si tartiib ah u garaac ilaa iyo isku darka. Marka cake waa qabow qabow.
Xasuusin: Marwalba hubi in meelahaaga shaqada, maacuunta, weelasha iyo alaabtu ay ka madax banaan yihiin gluten. Had iyo jeer akhri summarrada alaabta. Warshaduhu waxay beddeli karaan habka wax soo saarka iyaga oo aan ogaysiis lahayn. Marka aad shaki qabtid, ha iibsan ama ha isticmaalin alaab ka hor intaadan la xiriirin soo saaraha si loo xaqiijiyo in badeecada ay ka madax banaan tahay gluten.