Buuggan dusha sare ah ee cake ah waa miro soo jiidasho leh oo macaan, iyo waa la yaab leh si aad u diyaariso iyo dubi. A ee awood buuxda ee cherry pie waxaa loo isticmaalaa miro dusha, sidaas oo dhan waa inaad sameysaa waa isku daraan baytari iyo dubi.
Markaad dooranayso buuxinta caanaha, waxaad arki doontaa joogto ah iyo "premium." Buuxinta khudradda ceega ee cherry waa xulashada ugu wanaagsan sababtoo ah waxa ku jira 30% miro badan.
Waxa aad u Baahantahay
- 1 (20 oz) wuu awoodaa
- buuxinta cherry pie
- 1 ½ koob oo bur ah oo dhan ah (6 3/4 ounces)
- 2 qaado oo budada dubista
- 1/2 qaado shaaha
- 1/4 koob oo ah subagga (jilicsan)
- 2 ukun weyn
- 3/4 koob sonkor ah oo la kariyey
- 1/2 qaado shinbir badar ah
- 1 qaaddada shaaha laga dhaliyo vaniil
- 1/2 koob iyo 2 qaado oo caano ah
Sida loo sameeyo
- Kuleylka kuleylka ilaa 350 F (180 C / Gas Mark 4).
- Si cad u saliida digsi 8-inch oo digriiga duban ah.
- Faafi pie cherry buuxinta hoose ee digsiga diyaarisay.
- In baaquli, ku dar bur, dubista budada, iyo cusbo; iska dhig.
- Warqad isku dhafan oo leh qasacad koronto, garaac subagga iyo sonkorta ilaa 3 illaa 4 daqiiqo, illaa iftiin iyo ifafaale. Ku garaac ukunta iyo dabeecadaha vanaaniga iyo yicibta.
- Ku dar qaraar qallalan oo ku dar saddex darajo, ku-beddel caanaha iyo soo afjarida isku-dar ah bur. Isku dar si kastaba ha noqotee.
- Ku qaado dufka macmacaanka ah ee buuxa caanaha cherry cherry; si tartiib ah u faafi
- Kisiiji kareerka 40 ilaa 50 daqiiqo, ama ilaa ilaha keega dib u noqda marka si khafiif ah loo taabto farta.
- Cuntadu ha qaboojiso ilaa 10 daqiiqadood. Xakamee dhinacyada oo si taxadar leh ugu garaac gawaarida ama adeegaha cake.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 543 |
| Total Fat | 23 g |
| Fatuurad la ruxay | 10 g |
| Fat | 9 g |
| Kolestarool | 221 mg |
| Sodium | 702 mg |
| Carbohydrateska | 61 g |
| Fiber diirran | 4 g |
| Protein | 25 g |