Cuntooyinkan jilicsan ee jilicsan ee jilicsan ayaa ah sida cunista keega yaryar. Kukiyada loo yaqaan "Ricotta Cookies" ayaa badanaa la dhadhamiyaa liinta, laakin tani waxay ku daraysaa miraha miraha ah ee la kariyey iyo kareemka.
Dareemka raashinka ricotta wuxuu la mid yahay sonkorta sonkorta , laakiin kariimadu waxay leeyihiin waxyaabo badan oo jilicsan, ka samaysnaan dhaadheer. Kukiyada loo yaqaan "cookies cookies" ayaa si cad u kordhay by qabow, jeexan ama glaze . Isticmaal macmacaanka barafka leh ee macaan ee hoose, ama qaacidada barafka aad jeceshahay ee kukiyada.
Waxa aad u Baahantahay
- Wixii Raashinka:
- 2 subag oo subag (1 koob oo aan lahayn, jilicsan)
- 1 3/4 koob sonkor ah (granulated)
- 1 3/4 koob oo ah farmaajo ricotta (15 wiqiyadood)
- 2 qaado shinbir badar ah
- 1/2 qaado shinbir badar ah
- 2 ukun
- 3 koob oo bur ah
- 1 qaado shaah
- budada dubista
- 1 qaado oo baking soda ah
- 3/4 qaado oo cusbo ah (kosher)
- Diidmada:
- 1 koob oo ah sonkor budada ah (ama macmacaanka)
- 3/4 qaado digir ah
- 1 qanjir oo milix ah
- 1 qaado oo caano ah (oo lagu daro in badan oo la gaaro si joogta ah)
- Ikhtiyaari: midabka cuntada (casaanka)
Sida loo sameeyo
Si aad u sameyso Kukiyada:
- Isticmaalayo qasacad koronto, subagga kareemka, iyo sonkorta illaa qalalan, illaa 2 daqiiqo.
- Ku dar ricotta, laga soosaaray vaniljem iyo almond, oo garaacana ilaa inta la isku darayo.
- Ku dar ukumaha midkiiba mar, isku darka si fiican u dhexeeya mid kasta. Iska xoqaya dhinacyada saxanka hoosta leh ee leh qalabka caagga ah sida loo baahdo.
- In baaquli yar, ku dar bur, baking soda, iyo cusbo.
- Ku dar burka, budada dubista, baking soda, iyo milixda qoryaha iyo garaac ilaa uun cajiinka ah.
- Ku dabool cajiinka iyo qolofta ugu yaraan 2 saacadood iyo ilaa 4 maalmood.
- Ka dib markii cajiinka chilling, foornada hore ee 350 F.
- Ku rid qiyaasta cajiinka la kariyey (ugu yaraan 2 inji oo kala duwan) warqad dubista ah oo lagu daboolay xayawaanka. Isticmaal gacmahaaga si aad u rogrogdo cajiinka kubadaha.
- Dubo 13 illaa 16 daqiiqo, illaa kookada si fudud u caleemaha hoos loogu riixo oo aan marnaba cajiinka lahayn.
- Ku riyaaq bareeska dubista.
- Marka kariimadu ay qaboobaan, waxaad ku faafin kartaa darbigaaga ugu wanaagsan.
Si aad u sameyso Sonkorta Icing:
- Sonkorta budada ah ee la kariyo ama cirbadeeye qalabka cuntada si aad u hubiso in aysan jirin buro.
- In baaquli dhexdhexaad ah, isku daraan sonkorta macmacaanka (lahayn buro!), Miraha almond, iyo cusbo.
- Ku dar qaado qaado oo caano ah isla markaana si fiican u walaaq.
- Sii wad inaad ku darto caanaha ilaa uu barafku gaadhsiisan yahay intaad rabto.
Haddii la rabo, ku dar dhibic yar oo ah midab casaan ah si aad u sameyso casaan casaan. Iskuday cookie macmacaanka ah.
Qoraalka Baker ee Ricotta:
Ricotta Fresh waa nooc jilicsan oo leh waxoogaa macaan, dhadhan caano ah. Ricotta tayada sare leh waxay leedahay midab aad u qoto dheer, midab leh. Caadi ahaan, kuwa jajabka ah waxay sameysteen ricotta cusub adigoo kuleylka kuleylka ah (dareeraha oo sii wata foomka curdiyada inta lagu jiro geedi socodka cheesemaking) illaa inta uu ku adkaado jilicsanaan, jilicsan. Qaar ka mid ah cheesemakers ayaa weli ka samaysan ricotta ka soo cayayaanka iyo qaar ka dhigi caano dhan.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 104 |
| Total Fat | 5 g |
| Fatuurad la ruxay | 3 g |
| Fat | 2 g |
| Kolestarool | 23 mg |
| Sodium | 121 mg |
| Carbohydrateska | 13 g |
| Fiber diirran | 0 g |
| Protein | 2 g |