Pomelo waa mid ka mid ah afar dhirta non-hybrid ah. Dhammaan miraha kale ee citrus ah ayaa lagu kala soocayaa mid ama ka badan afartan. Pomelo waa miro ballaaran oo ku saabsan lix ilaa toban inch oo dhexroor ah oo miisaankana ka jira hal illaa laba kiilo. Si kastaba ha ahaatee, saxarka la cuni karo, waa yar yahay qararka midhaha. Dufanka qadhaadhkiisu waa weyn yahay oo aan la dabooli karin.
Sababtoo ah xajmiga midhaha, qaar ka mid ah iibiyeyaasha miro waxay u sahlaan iibsadayaasha iyagoo iibinaya sawlin qaybaha. Haddii midhaha oo dhan aad u badan tahay, inaad iibsato qayb ama labo ayaa laga yaabaa in ay noqoto mid waxtar leh. Sidaa daraadeed, waxaad isticmaashaa jeexitaanka ka hor inta aan la saarin.
Si aad u isticmaashid soodhada jilicsan ee saladkan saliidda ah, iska fur oo iska tuur maqaarka daboolaya qayb kasta oo miro ah. Ka dibna isticmaal gacmahaaga si aad uhesho saxarka.
Gawaarida aadka u fiican ayaa la socda laydhka, laakiin waxaad kaloo isticmaali kartaa hilibka karsan ama digaaga. Haddii aad u isticmaasho digaag, dooran yar yar oo beeb ah (bowac ama nus naas ah waa cabbirka saxda ah) oo kala saar hilibka karsan.
Waxa aad u Baahantahay
- 1 qaado shaah kalluun
- 1 qaado oo casiir liin ah (ama liin ama
- kalamansi )
- 1 shimbir shimbir oo indhaha ah (oo si wanaagsan loo jarjaray)
- 1/8 qaado shinaal (jeexan)
- 1/8 qaado shukumaan (dufan)
- 1 qaado oo sonkor ah
- 3-4 shimbir dhexdhexaad ah
- Saliid dhadhan
- Basbaaska dhadhanka
- 1/2 koob oo ah sawelo qashin (shredded)
- 1/2 koob
- sprouts fresh mung (oo la rusheeyey iyo si fiican u miiray)
- 6 ilaa 8 caleemaha basil liin
- 6 illaa 8 maqaarka caleenta
- 3 oo kobcaya
- cilantro
Sida loo sameeyo
- Samee dharka. Ku rid weel yar oo leh dabool leh nooca furka, ku dar kiriimka kalluunka iyo casiirka lime. Ku dar qumbaha la jarjaray, jeexa jiiska, toonta, iyo sonkorta. Ku shub labo qaado oo biyo ah. Ku dheji daboolka iyo rux ilaa iyo sonkorta la kala diro. Sii wad si aad u oggolaato dhadhanka in ay kobcaan inta aad diyaarinayso inta kale ee maaddooyinka salad.
- Iska yaree madaxyada goosashada. Fiiri qolofka, laakiin ka tag dabada. Samee jeexan yar oo gadaashiisa gadaashiisa gadaal u jiid jeex madow (waa nidaamka dheefshiidka dheef-shiidka oo aadan rabin inaad cunto). Toss xajiyeyaasha leh xoogaa cusbo iyo basbaas. Karsado adoo isticmaalaya foorno, broiling ama xargo. Ha bareerin.
- In baaquli isku dhafan, ku rid pomelo la jeexay, sprouts beet, basil, naas iyo cilantro. Si tartiib ah u isticmaal adoo isticmaalaya gacmahaaga.
- Isku daa weelka dhererka iyo diyaarinta saxanka saladhka. Diyaarso goosashada dusha sare. Rusheeyo nuts. Daali dharka la diyaariyey ee saladhka.