Kuwani waa noocyada tufaaxa ee mini-yada ah waxay ku xiran yihiin in la diyaariyo tufaax cusub iyo go'yaal kalluun yaryar. Khudaar shimbiraha ah iyo taabashada malab ama sharoobada qumbaha iyo liinta waxay ka samaysan tahay glaze for canka.
Sawirada sawir leh waxaa lagu sameeyey 10-by-15-inch oo ah nooca beerta Pepperidge Farm. Hal sheey oo ah bakeeriyada lakabka (oo ah sanduuq ka kooban laba xaashid) ayaa sameeya afar keega, qiyaastii 2 1/2-by-3 1/2 inji. Qorshee inaad qaadato bakeeriyada budada ah oo ka baxsan qaboojiyaha 25 daqiiqo ka hor intaadan bilaabin diyaarinta.
Macmacadani waa hab aad u wanaagsan oo aad ugu raaxeysanayso tufaax cusub, waxaadna yeelan doontaa tufaaxa tufaaxa ah ee wax ka yar 45 daqiiqo. Ku dheji ciriiriga bakeeriyada ku wareegsan cidhifyada dabaqyada roodhida si aad u hesho muuqaal fancier ah.
Ku darso tufaaxa tufaaxa fudfudud oo fudud leh kareem jilicsan ama jilci leh kareem.
Eeg Sidoo kale
Apple-Pies-gacanta gacanta
Waxa aad u Baahantahay
- 1/4 koob oo sonkor ah oo la kariyey
- 2 qaado oo sonkorta bunni ah, oo la duubay
- 1/2 qaado shinbir dhulka ah
- 1 xaashida Pepperidge Beeraha la qaboojiyey ee barafka laga sameeyey (dhoobo) *
- 2 tufaax yar (Golden Delicious, Cortland, Rome, ama wax la mid ah)
- 3 qaado qaado subag qabow
- 1/3 koob oo keyd ah
- 1 qaado oo cabitaan liin
- 1 qaado oo malab **
Sida loo sameeyo
- Kuleylka foornada ilaa 400 F (200 C / Gas 6).
- Waxaad ku qortaa xaashida roodhida leh ee la kariyay ee leh caag foorno leh ka dibna ku sii dar foorno warqad xoqan. Ama, isticmaal foornada aan caadiga ahayn.
- In baaquli yar yar, isku daraan sonkorta granulated iyo sonkorta brown leh qoraxda; si fiican u darso oo meel dhigo.
- Iska yaree xaashida kalluunka lafaha si siman 4 garaam. U diyaari joodariga warqadda dubista. Ku dhaji meelo badan oo fargeeto ah. Ku rid xaashadda dubista qaboojiyaha ama barafeeyaha intaad diyaarinayso maraqa tufaaxa.
- Jil tufaaxa; asaasiga ah iyo jarjar biraha. Isku dheji jarjar gaaban oo diyaarso maro kala-soo-bax ah oo ka baxsan labajibbaar kasta oo kalluunta lafaha ah si aad u sameyso qaab xoqan ah oo ah xargaha iskudhufka. Ku rusheey tufaaxa si siman oo isku dar ah.
- Maraqi jarjar gogo 'yaryar oo kala googooyi tufaaxa.
- Nadiifi marinnada qiyaastii 25 ilaa 30 daqiiqo, illaa bakeeriyadu waa bunal dahab ah iyo jajabka tufaaxa ayaa ah jilicsan. Sonkorta iyo casiirka tufaaxa ayaa kici doona waxayna gubi karaan wax yar, laakiin ma saameyn doonaan dhadhanka.
- Dhanka kale, isku dar gashiga khudaarta, khudradda liin, iyo malab ee digsi kuleyl dhexdhexaad ah. Soo qaado karkar.
- Sida ugu dhakhsaha badan booyadaha ka soo baxa foornada, isla markiiba u wareeji xajmiga ama dusha daboolan. Qaado walxaha kuleylka kuleylka ah shaandho shaandho ah, haddii aad u baahato, ka dibna ku dhaji dusha jirka si naxariis darro ah ujeeda geedka.
- Ku darso qadar weyn oo ah jalaatada vanilla ah.
* Baakad ku jirta barafka barafaysan ee qallalan waa qiyaastii 14 ilaa 18 wiqiyadood, iyadoo ku xiran astaanta.
** Haddii aadan haysan malab, isticmaal sharoobada maple ama sharoobada dahabka.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 549 |
| Total Fat | 32 g |
| Fatuurad la ruxay | 9 g |
| Fat | 8 g |
| Kolestarool | 23 mg |
| Sodium | 159 mg |
| Carbohydrateska | 62 g |
| Fiber diirran | 3 g |
| Protein | 5 g |