Goose qolfaha dabka ayaa la kariyaa kadibna la dubay suugo dabacsan. Ka hor intaanad bilaabin, hubi inaad haysato bac ama weel si qiyaasta saxda ah ee goose si markaa brine si buuxda u daboosho.
Waxa aad u Baahantahay
- Brine:
- 1 illaa 1/2 galaan biyo (qabow)
- 1 koob
- cusbo kosher ah
- 1/2 koob sonkor ah
- 1/2 qaado shaah
- Cardamom (dhulka)
- 1/4 shaaha qoraxda (dhulka)
- 1/2 baleen caleen
- 1/2 qaado shaaha basbaaska madow (dillaac)
- Dash
- allspice
- Wixii Goose iyo Glaze:
- 10 ilaa 12 rodol
- 1/2 koob oo casiir liin ah
- 1/2 koob oo marmalade ah
- 1/2 koob khamri cad (oo qallalan, ama shaambo)
Sida loo sameeyo
- Ku dhaq galka iyo dufanka xad-dhaafka ah. Ku rid bacda wax lagu kariyo ee weyn oo ku jirta digsi qumbo ama weel daboolan oo daboolan. Duufaan, kuleylka 1 koob oo biyo ah cusbo, sonkor, iyo dhir udgoon ilaa cusbo iyo sonkor ayaa la kala diraa. Si tartiib ah u qabow oo ku dar 1 galaan biyo qabow. Ku dar shaandhada oo ku dar biyo badan qabow si aad u daboosho goose. Haddii aad isticmaashid bacda wax lagu kariyo, isku dheji oo xir si adag si goos goosku u daboolo brine. Qaboojiyaha ilaa 12 illaa 24 saacadood.
- Ka saar goose ka brine ah oo iska tuur brine. Ka dhig qalaji.
- Foosto kuleylka ah ilaa 375 F. Prick goose oo dhan foosto. Goose goose, dhinaca naasku hoos u riix, adigoo ku jira foorno digsi weyn. V-rack wuxuu u fiican yahay tan haddii aad mid leedahay. Diiri 20 daqiiqo. Isticmaal calaamadaha, u rog dhinaca laabka goos gooska ah iyo dub ilaa 20 daqiiqo dheer.
- Dhanka kale, isku darka casiir liin, marmalade, iyo khamriga ama champagne ee digsi; keen jilbaha ka dibna ka qaad dabka.
- Si taxadar leh uga saar digsiga foornada oo ku shub dufanka. Iska yaree kuleylka 325 F oo sii wad dig daboolka qiyaastii 20 daqiiqo halkii pound, oo si khafiif ah ula cadayaya orange-khamriga qiyaas ahaan 30 illaa 40 daqiiqo. Casiirada goose waa inay si cad u daboosha marka bowdada la jiido mindi fiiqan. Heerkulbeegga hilibka hilibka ah ee la geliyo hilibka bowdada waa inuu diiwaangaliyaa 180 F.