James Henderson, oo ah madaxa fulinta ee labo makhaayado Giriig ah, wuxuu la wadaagaa dhadhankiisa cirridka caanka ah ee la sameeyey ee basbeelka iyo basbaaska (badanaa basasha!), Muuqaal ku yaala menu ee Persephone ee magaalada New York.
Cuntadani waxay u adeegtaa 6-8.
Aynu wax yar ka barano khudradan:
Maaha inaad noqotid Giriig:
Miyaad tahay inaad tahay Giriig si aad u jeceshahay oo loo dhiirigeliyo inuu abuuro cuntooyin waaweyn oo Giriig ah? Dabcan maaha, laakiin waxa ku saabsan istaagida iftiinka shahaadada fulinta ee aan ahayn hal laakiin laba makhaayado Giriig ah oo ku yaalla suuqa ugu adag ee makhaayadda ee dhamaantood ... New York City? Kula tali macallin James Henderson oo ka shaqeynaya labo ka mid ah makhaayadaha waawayn ee caanka ah ee Giriigga, Periyali iyo Persephone.
Flair for Rustic:
Henderson waxaa lagu waxyeeleeyay dhaqanka asal ah ee Giriigga iyo hanti-dhawrka xilliga caadiga ah ee laga helo beeralayda maxalliga ah. Xirfadihiisu waxay ka koobanyihiin khudradda quruxda badan ee loo yaqaan 'chocolate-chopper', kalluunka geedka yaryar ee suugada yaanyo, iyo kalamari la dubay si ay u noqdaan lambar boodhin ah-boodh ah, ukunta iyo ukunta masserole, moussakas, iyo baas dhan oo la dubay.
Muddo ka badan labaatan sanadood, Henderson waxa uu farta ku fiiqay farsamooyinkiisa makhaayadaha qaar ka mid ah makhaayadaha ugu fiican ee Tri-State. Bilowgii laga bilaabo Periyali iyo Aureole, Henderson ayaa fursad u helay inuu noqdo Sous Chef markii ugu horreysay ee Oceana sannadkii 1991, ka dibna Park Avenue Café saddex sano kadib. Henderson wuxuu kaalin ku lahaa kaalinta kowaad ee fulinta hoggaanka sare ee qadarinta mid ka mid ah haddii ay ku taal dhulka, Laba Bada ee tuulada West 1996.
Ka dib, wuxuu sidoo kale ka shaqeeyey Hawlaha Fulinta ee Bull Run Restaurant muddo afar sano ah, iyo Gage iyo Tollner. Bishii Maarso 2004, Henderson wuxuu u soo guuray jikada at Stony Hill Inn ee Hackensack, New Jersey.
Henderson waxay hadda kormeereysaa miiska iyo jikada ee makhaayadaha Periyali iyo Persephone ee magaalada New York.
Wuxuu ka qalin-jabiyay Machadka Culinary ee Maraykanka 1986-kii wuxuuna la noolaa qoyskiisa Brooklyn, New York.
Faahfaahin ay ka heshay Ogan / Dallal Associates Inc.
Ku saabsan Makhaayadaha:
Periyali iyo Persephone labadaba waxaa lagu daray liistada 'New Crimics'
- Periyali
- Istaatiish
Isku day inaad kalluunka cunto karisid James Henderson ee jikadaada !:
Dad badan oo aad u mahadsantahay Kareemaha ee noo ogolaanaya inaan kuu keenno cuntooyinkaan:
- Bakayle (Kouneli) Stifado (bakayle la kariyey oo basal la '
- Keftedes Saltsa ( Gobollada Giriigga ee suugada yaanyo)
- Skordalia (faafidda toonta)
Waxa aad u Baahantahay
- 8 rodol oo bakeyle ah
- 2 koob oo khamri cad
- 3 qaado oo kooke ah
- 3 koob oo kayd ah (digaag ama qudaar)
- 6 xabo (oo dhan)
- 6 buundada allspice
- 3 Baay oo caleemo
- 4 ul oo qorfe
- 10 peppercorns black
- 1/2 koob oo saliid ah (si aad u yar)
- 5 koob oo basasha ah (luul, dhoobo)
Sida loo sameeyo
- Bakayle: Ka qaad lugaha iyo daboolka - kaydka.
- Iska yaree lakabka haray ee lafaha, 3-4 injir (inch).
- Xabbad kasta oo baker ah oo saliid ah.
- Ka saar shidaal laga bilaabo galo.
- Ku dhufo khamri cad, waxay hoos u dhigtaa kala badh dheriga daboolan.
- Ku dar sooska yaanyo iyo digaag ama khudaarta cagaaran.
- Ku dar baakada (oo leh toon, allspice, caleemo qoyan, qorfe) oo kari ilaa 30-40 daqiiqadood.
- Ku dar basasha lakabka oo kari ilaa 15-20 daqiiqo ama ilaa basasha si buuxda loo kariyo.
Waqtiga diyaarinta: Waqtiga diyaarinta waxay kuxirantahay wakhtiga ay qaadato si loo fiiqo basasha. Fikradaha qaarkood si ay u sahlanaato .
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 1487 |
| Total Fat | 60 g |
| Fatuurad la ruxay | 14 g |
| Fat | 24 g |
| Kolestarool | 587 mg |
| Sodium | 519 mg |
| Carbohydrateska | 24 g |
| Fiber diirran | 5 g |
| Protein | 191 g |