Qof kasta wuxuu ku raaxaysan doonaa macmacaan fudud, macaan oo dhadhan leh oo aan u baahnayn inuu foornada diido, ama xitaa wax ka badan hal ukun oo ku jira qaboojiyahaaga. Haddii aad haysato sahayda wax lagu dubo oo yar iyo qajaarka , waxaad yeelan kartaa midkan fudud Midabka Egg Butter Cake.
Waxa aad u Baahantahay
- 1/4 koob oo ah subagga, jilicsan
- 1/2 koob sonkor ah
- 1 ukun
- 1 koob oo bur ah
- 1-1 / 2 qaado shiil budo ah
- 1/4 qaado oo cusbo ah
- 1/4 koob oo caano ah
- 1/2 qaado shaaha laga cabbo ama saliida subagga
Sida loo sameeyo
- Subagga cagaaran iyo sonkorta illaa caanaha. Ku dar ukun iyo si wanaagsan u walaaq.
- Isku dar bur, dubista budada iyo milixda.
- Ku dar maaddooyinka qallalan, caanaha iyo vaniljiga si aad isugu dartid. Ku garaac ilaa inta lagu darayo.
- Ku rid mashiinka laftirka ah oo la kariyey 1-lakabyo qaxwada ama 4-jibaar.
- Ku diyaarso cunto kariyaha oo daboolo 2 shukumaan waraaq ah.
- Iyada oo ku daboolan wax yar, ku kari 2 saacadood oo sarreeya ama ilaa inta la sameeyo. Aan ku taagnahay rake cake 10 daqiiqo. Ka saar kabka iyo qaboojinta qaboojinta on rack.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 229 |
| Total Fat | 12 g |
| Fatuurad la ruxay | 6 g |
| Fat | 4 g |
| Kolestarool | 58 mg |
| Sodium | 383 mg |
| Carbohydrateska | 29 g |
| Fiber diirran | 1 g |
| Protein | 3 g |