Cuntadani macaan ee dhadhanka leh waxay kuugu jiri doontaa dhadhankaaga buuxa dhadhanka oo ku dar qoyaan inta lagu jiro habka sigaar cabista. Maalin ka hor waqti ka dhigo markaa dhadhanka ayaa si fiican u qabsan kara.
Waxa aad u Baahantahay
- 1 12-wiqiyadood / 350 mL oo biir ah
- 1/2 koob ah / 120 mL suufka cider
- 1/3 koob / 80 mL oo biyo ah
- 1/3 koob / 80 litir oo litir oo saliid ah (canola waa fiican yahay)
- 1 basal yar yar (la jarjaray)
- 3 xabo oo toon ah (daadi)
- 1 qaado qaado / 15 mL Soodhaha Worcestershire
- 1 qaaddo shaah / 5 mLM basbaaska
- 1 qaado shaah / 5 milix oo cusbo ah
- 1 qaado shaah / 5 mL cayenne
Sida loo sameeyo
1. Isku qas dhamaan walxaha ku jira digsi digriiga kulaylka yar. Karso ilaa si fiican u kala diri. Ka qaad kuleylka oo ha qaboobin 10-15 daqiiqo. Mop ilaa laydhka ilaa saacad ilaa inta la kariyo Brisket . Brisket waxay qaadan doontaa 1 ilaa 1 1/4 saacadood per pound sigaar cabbista qiyaastii 225 digrii F / 110 darajo C.
2. Haddii aad waqti ka hor sameyso, suugo qabow gebi ahaanba oo ku kaydi weel hawo adag ah ilaa 5 maalmood ka dib diyaarinta.
Ku soo celi microwave 1 daqiiqo si aad u diiriso. Isticmaal sida kor ku xusan.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 68 |
| Total Fat | 0 g |
| Fatuurad la ruxay | 0 g |
| Fat | 0 g |
| Kolestarool | 0 mg |
| Sodium | 423 mg |
| Carbohydrateska | 11 g |
| Fiber diirran | 1 g |
| Protein | 2 g |