Espresso , oo asal ahaan ka soo jeedda Milan, Italy sannadkii 1900 , ayaa ah mid aad u madow, oo qadhqadhyo qallafsan Talyaaniga marar badan ayaa si qalad ah u beeniyay Expresso. Ereyga espresso wuxuu ka yimid macnaha Talyaaniga macneheedu yahay "cadaadiyey," isagoo tixraacaya geedi-socodka riixitaanka macmacaanka cusub ee miisaanka leh ee miisaanka leh iyada oo loo marayo mashiinka khaaska ah iyadoo la adeegsanayo haanta iyo biyaha. Nidaamkani wuxuu abuuraa diyaargarow diyaarka ah oo xoog leh oo leh lakabka khafiifka ah ee kareemka, khudradda mugdiga ah ee dusha sare ee kafeega.
Maaddaama ay aad u xoogsantahay, espresso waxaa ku jira kafeyn badan oo qiyaas ahaan ka badan qaxwaha caadiga ah. Dadku waxay raadinayaan kor u kicida tamarta inta badan waxay tixraacayaan isticmaalka "tallaal" oo ka mid ah in la i soo qaado.
Coffee iyo Espresso
Farqiga u dhexeeya espresso iyo qaxwada waa nacasta qashinka iyo wakhtiga ay qaadato si ay u soo dhaamiso cabitaanka. Espresso waxaa laga sameeyaa digirta qaxwaha dhulka, sidaas awgeed waa ka sii adag tahay waxaana laga dhigi karaa mid ka dhakhso badan kafeega, sidoo kale loo yaqaano qaxwaha. Waxay qaadataa ilaa 30 ilbiriqsi si loo sameeyo espresso iyada oo ku xiran mashiinka loo isticmaalo, laakiin qafisku wuxuu qaadan karaa meel kasta oo saddex ilaa shan daqiiqo ah si uu u soo qaato.
Espresso waa mid xoogaysan, sidaas darteed waxaa badanaa la sheegayaa in ay leedahay kafeyn badan oo ka badan koob finan ah, laakiin taasi run maaha. Inkasta oo ay run tahay in espresso uu leeyahay kaafein kasta oo miisaankeedu dhan yahay, taasi waxaa jira kafeein badan oo ah jimicsi espresso, badanaaba waa isku xiga, marka loo eego qiyaasta qamarka.
Dadku ma cabaan khamri.
Waxay cabbaan koob cabitaan ah , badanaaba meel kasta oo ka mid ah 8 wiqiyadood ilaa 24 wiqiyadood oo ay ugu mahadcelinayaan dhammaan dukaamada qaxwaha casriga ah ee iibiya koobab badan oo kafeega ah. Markaad tixgeliso qiyaasta cabbitaanka qaxwada, waxay ka kooban tahay kafeein badan oo ka badan hal adeeg oo espresso ah, oo caadi ahaan hal wiig ah. Xitaa koob yar oo kafee ah ayaa leh kafeein ka badan tallaalka espresso.
Cabitaanka Espresso
- Caffè latte - macneheedu waa caanaha kafeega, waa jimicsi espresso caanaha caanaha ah, u adeegay kulul
- Cappuccino - laba xabbo oo espresso leh caano kulul leh caano cufan oo cufan sare ku jira, waxay u adeegeen kulul iyo sida caadiga ah ee la gooyey qoraxda
- Caffè macchiato - espresso top caano cufan cufan sare on, u adeegay kulul
- Caffè mocha - waa nooc ka mid ah caffe latte, taas oo ku dareysa dhadhanka shukulaatada leh caanaha loo yaqaan "espresso" iyo caanaha caanaha ah, mararka qaar barafka ayaa lagu daraa ama waxaa la isku dari karaa
- Cadaan cad (white flat) - oo ah jimicsi (espresso) oo ku salaysan microfoam-ku salaysan caanaha, nooc ka mid ah macchiato
- Caffè Americano - oo loo yaqaan 'espresso' oo leh biyo kulul oo lagu daray, waxay ilaalinaysaa dhadhanka espresso, laakiin biyuhu waxay ka dhigeysaa mid aan ka yareyn espresso
Cuntada Espresso
- Astogato - vanilla gelato ama jalaato baraf ah oo lagu daboolay jilicsanaan kulul
- Tiramisu - caadiyan dharbaaxayaashu, buskudka fangaha ah ee fareebka ah, waxay ku qooyeen espresso waxayna gashan yihiin buuxinta jiiska mascarpone, jaallo ah, iyo kareem
- Biyaha duban iyo espresso chili - Ku dar espresso ama budada espresso deg dega ah si aad uhesho dubaalka madow ee loogu talagalay qashin caag ah iyo dhadhan qoto dheer
- Root vegan espresso brownies - yar sida hal jeex ah oo espresso ah ama 2 qaado oo ah budada espresso oo degdeg ah ayaa keeni kara dhadhanka shukulaatada ee buunshaha kuwan
- Caanaha loo yaqaan 'espresso fudgesicles' - waxay ku darsataa caanaha qumbaha, waxay ku dhuftey budada espresso shukulaatada, sonkorta, iyo vaniljiyada loogu talagalay caanaha koray
- Espresso pannacotta - qaboojiye qabow oo talyaani ah, badanaa waxay u adeegsadeen suugo miro ama sharoobada karamel