Diyaarso baradhadaas maalintaa ka hor, kadibna foorno ku shub 30 daqiiqo kahor inta aanad adeegin.
Waxa aad u Baahantahay
- 6 baradhada ballaaran (roodle ama baradho la dubay)
- 6 illaa 8 qaado oo caano ah
- 4 qaado oo sabdo ah
- 1 qaado oo milix ah
- Qashinka basbaaska dhadhanka
- 1/4 koob oo farmaajo ah (oo cusub, jiiska)
- Ikhtiyaari: dhir (cusub, la jarjarey)
Sida loo sameeyo
- Baradhada qashinka; ku qalalan. Kuleylka kuleylka 425 F.
- Pierce sare ee baradho leh fargeeto ah. Dubo ilaa 50 daqiiqo, ama ilaa bataatadu yihiin jilco. Ka saar barxadda khafiifka ah ee ugu sareysa ee baradho kasta oo kaarboodi barafka inta badan barafka, oo maqaarku si fiican u socdo.
- Qalabka korontada ku shaqeeya xawaare hooseeya, garaaca barandhada 5 qaado oo caano, subag, milix, iyo basbaas. Ku dar caano badan, sida loo baahdo.
- Isku darka baradho qaadka ah ee maqaarka baradhada; ku rusheeyso mid kasta oo leh jiiska Parmesan. Diyaarso barandhada cufan ee lakabka keliya ee saxarada dubista; dabool oo qaboojiyaha ilaa 1 maalmood.
- Foosto kuleylka 375 F. Baradho duban 20 illaa 30 daqiiqo, ama ilaa baradhadu kulul yihiin iyo dhaladooda si khafiif ah ayaa loo xiiray. Daadi leh dhir la jarjarey, haddii loo baahdo.