Baradhadani tartiib tartiibka ah ee barafka ah ayaa si sahlan loo sameeyaa maraqa iyo maraqa shaaha. Isku day inaad isticmaasho kareemka maraqa celery halkii aad ka isticmaali lahayd kareemka maraq.
Ku dar jajab la kariyey si aad u jeceshahay.
Eeg Sidoo kale
Isku-darka Isku-darka Isku-Celinta (Chop)
Waxa aad u Baahantahay
- 7 illaa 9 baradho dhexdhexaad ah, diiray, khafiif ah oo la jarjaray, qiyaastii 2 1/2 rodol
- 1 koob oo biyo qabow
- 1/2 qaado cabir ah oo tartiib tartiib ah
- 3 qaado oo subag
- 1 basal dhexdhexaad ah, khafiif ah jarjaran
- 1/4 koob oo bur ah oo udubdhexaad ah
- 1 qaado oo milix ah
- 1/4 qaado shaaha basbaaska madow
- 1 (10 3/4 wiqiyadood) kareemka kareemka maraq
- 6 wiqiyad jinsi Maraykan ah, dufan, jeexay, ama shey
Sida loo sameeyo
- Cuntada baradhada ku jirta 1 koob oo biyo ah iyo 1/2 qaado oo ah kareem tartiib ah, ka dibna ka daadi.
- Ku dabaji darbiyada gudaha iyo hoose ee kariyaha qunyar-socodka ah.
- Ku dhaji badh baradho la jarjaray oo la kariyey. Iskujir leh kala badh oo xaleef basal, kala badh bur, kala badh cusbo iyo badhkii basbaas. Dhibco kala badh subagga.
- Ku celi layers; dhibic leh subagga haray. Maraq tufaaxa sare.
- Dabool oo wax ku kari ilaa 6 ilaa 7 saacadood, ama 3 illaa 3 1/2 saacadood oo sarreeya. Baradho waa inay noqoto hindise.
- Heerkul-qaboojiyaha qafiifka ah wuu kala duwan yahay, sidaas darteed u fiirso jilicsanaanta waqti ka waqti.
- Ku dar jiis 30 daqiiqo ka hor inta aanad u adeegin.
Waxaad sidoo kale u eg kartaa
Cabbiraha Xawaasha Hash Brown Casserole
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 470 |
| Total Fat | 27 g |
| Fatuurad la ruxay | 16 g |
| Fat | 7 g |
| Kolestarool | 75 mg |
| Sodium | 474 mg |
| Carbohydrateska | 49 g |
| Fiber diirran | 5 g |
| Protein | 10 g |