Macmacaanka shukulaatada ee la qaboojiyey ayaa leh muraayadda lebbiska - halkan, magaceeda. Waa taajir, saansaan, midab leh, iyo gabi ahaanba delicious. Macmacaankani wuxuu u adeegaa dad badan, waana mid ku habboon madadaalo, sababtoo ah waa in la sii wakhti ka hor.
Sababtoo ah feylku ma aha mid jalaatada, daadinta, ama buuxinta bakayle, ma aha mid si adag u barafoobaya, mana ku dhalaalin barafka haddii uu ku fadhiisto heerkulka qolka mudo ah. Si aad u heshid natiijooyinka ugu wanaagsan, ka soo qaad qaboojiyaha ilaa 10 daqiiqo ka hor intaadan jeexin.
Waxa aad u Baahantahay
- 1 (14-wiqiyadood) baakad shukulaato ah, oo la burburiyo
- 1 (11-bare) caano xiran
- chips chips
- 3 qaado oo subag
- 1 qaado oo ah lowska ama saliidaha qumbaha
- 2 koob oo ah kareem culus
- 1/4 koob oo sonkor budada ah
- 1/4 koob
- budada kookaha
- 2 qaado oo basbaas ah
- 2 (8 wiqiyadood) baakooyinka jalaato, jilicsan
- 1 (14-wiqiyadood) ayaa macaanaan kara caanaha gogosha leh
- 1-1 / 2 koob (12 wiqiyadood) sharoobada shukulaatada
Sida loo sameeyo
- Ku dhaji jajabka caanaha ee baaquli weyn.
- Warqad microwave-ammaan ah dhexdhexaad ah, isku dheji chips shukulaatada, subag, iyo saliid. Microwave xooga korontada 1 daqiiqo. Ka soo saar microwave iyo walaaq. Sii wad mikrasoole ah 30-ilbiriqsi, oo walaaqaya ka dib mar kasta, ilaa inta isku dhafku yahay mid sahlan.
- Ku shub qandhicirta qoyan ee shukulaatada ah ee ka dillaacday caano-yaqaanka iyo isku walaaq. Ku faafi xaashida xaashida warqadaha warqadaha ah ee la xiiray iyo qaboojiyaha ilaa shirkad. U kala jajab googo iyo mar kale qaboojiyaha.
- In baaquli dhexdhexaad ah, isku dar kariimka, sonkorta budada, budada kookaha, vaniljiga iyo garaac ilaa qaab adag oo adag.
- In baaquli weyn, garaacaan farmaajo leh jilayaal la mid ah ilaa jilicsan iyo qalafsan. Si tartiib ah ugu garaaca caanaha macaan ee caanaha leh, jarjarida dhinacyada saxanka, illaa inta qalafsan.
- Si tartiib ah ugu garaaca shukulaatada shukulaatada ilaa inta la siman yahay. Isku laab isku dar kulul.
- Ka faafi qiyaastii 2/3 of caanaha digaagga ee hoose ee 13 "x 9" koob digsi dubista. Isku dar kareemka kareemka shukulaatada iyo dusha sare leh iskudhafyada haray.
- Dabool oo barafka ilaa firaaqo, qiyaastii 4 ilaa 6 saacadood. Ku kaydi, ku dabool, qaboojiyaha.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 716 |
| Total Fat | 52 g |
| Fatuurad la ruxay | 31 g |
| Fat | 15 g |
| Kolestarool | 80 mg |
| Sodium | 161 mg |
| Carbohydrateska | 53 g |
| Fiber diirran | 7 g |
| Protein | 11 g |