Cuntadani waxay ka kooban tahay bakeeriyada shaaha leh ee caleenta shaaha leh ee qurxinta, waxayna sidoo kale cad yihiin. Kukiyada ayaa la duuduubay oo laga gooyay wareegyada ama qaababka.
Daadi sonkorta vaniliga ama sonkorta midabka leh ka hor inta aadan ku dubin, ama barafka qaboojiyaha la qaboojiyey.
Waxa aad u Baahantahay
- Subagga 1 koob (jilicsan)
- 2 koob oo ah sonkorta lagu dubay sonkorta
- 2 ukun weyn
- 1/4 koob
- buttermilk (sidoo kale la ruxay)
- 2 qaado oo basbaas ah (ama shaandhada burco)
- 4 koob oo bur ah oo dhan ah (18 wiqiyadood,
- Qaadada iyo habka dhererka )
- 1 qaado oo baking soda ah
- 1/2 qaado shaaha
Sida loo sameeyo
- Subagga cagaaran iyo sonkorta ilaa iyo iftiinka.
- Ku dar ukun, subag, iyo basbaas; wanaagsan isku dar.
- In baaquli, isku walaaq bur, baking soda, iyo cusbo; ku dar iskudarka ugu horeeya iyo isku walaaq.
- Qaboojiyaha cajaladda qaboojiyaha ilaa qabow iyo si sahlan loo xakameeyo.
- Burka ku shub xaashida warqad xoqan ama warqad wax lagu duubo oo ku rid cajiinka. Iska daa cajiinka si fudud, ku dabool xaashi kale oo warqad soo dejin ama warqad wax lagu duubo oo u dhexeyso 1/4 ilaa 1/2-inch. Iska yaree qaababka; ku dhaji warqad xoqan ah (ama greased) xaashida dubista.
- Dubo at 350 darajo qiyaastii 10 ilaa 12 daqiiqo, illaa hoosta iyo geesaha, ayaa si fudud loo caleemo saaray.
- Ku qurxin sonkorta vaniljka ama sonkorta midab leh ama baraf leh cirridka boqortooyada ama cadaymo fudud .
Waxaad sidoo kale u eg kartaa
Kukaryarka Sonkorta ah ee la kariyo
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 157 |
| Total Fat | 8 g |
| Fatuurad la ruxay | 4 g |
| Fat | 3 g |
| Kolestarool | 39 mg |
| Sodium | 247 mg |
| Carbohydrateska | 20 g |
| Fiber diirran | 1 g |
| Protein | 2 g |