Sallaaladahaas qoraxda loo yaqaan 'whitemoon-coated' waa kuwa aad u jecel xilliyada fasaxyada iyo jiilaalka, iyo mid ka mid ah cuntooyinka ugu caansan ee cookie-ka. Sida guno, gurigaagu wuxuu yeelan doonaa ugudhaca ugu quruxda badan marka ay dubaan. Uma baahnid inaad sugto fasaxyada si aad u dubato dufac!
Qodobka cookie-ka ayaa ku baaqaya in la gaabiyo, laakiin haddii aad doorbideyso subag, horay u sii qaado oo u isticmaal halkii. Cuntadani waxay ka dhigtaa qiyaastii 4 koob oo ah cookies. Laba jeer ama saddex jeer marar badan kabaha.
Laxiriira: Big Skillet Snickerdoodle Cookie
Waxa aad u Baahantahay
- Wixii Caleenta Sonkor ah:
- 1 qaado oo sonkor ah
- 1 qaado oo qoraxi ah
- Kukiyada:
- 1 koob oo gaaban
- 1 1 koob oo sonkor ah
- 2 ukun weyn
- 1 qaaddada shaaha laga dhaliyo vaniil
- 2 3/4 koob oo bur ah oo dhan ah
- 1 qaado oo baking soda ah
- 1/2 qaado shaaha
- 2 qaado oo kareem ah oo tartiib tartiib ah
Sida loo sameeyo
- Kuleylka foornada ilaa 400 F.
- Saxanka caanaha ama saxanka caleenta, ku dar 1 qaado oo ah sonkorta lagu dubay iyo qoraalka; iska dhig.
- In baaquli isku dhafan oo leh qasacad koronto, kariimka gaabis ah ilaa inta qalafsan; si tartiib ah ugu dar 1 1 koob oo sonkor ah, si fiican u garaac. Ku dar ukun; si fiican u garaacday. Walaaq vanilla.
- In baaquli gaar ah, ka wada isku dar bur, soodhaha, cusbo iyo cream of tartar. Ku dar maaddooyinka loo yaqaan "crifted components" si loogu daro isku dar ah; Isku walaaq ilaa si fiican isku dhafan.
- Cajiinka shafka ah ee la isku qurxiyo 1-inji iyo isku duub digirta sonkorta-sonkorta.
- U diyaari cookies 2 ilbidhiqsi oo si fudud u dufan leh ama warqado dubaaxin leh oo warqad lagu xoqay.
- Dubo ilaa 6 daqiiqo ama ilaa si khafiif ah loo dhaqaa.
- Ka qaad xarigaha xargaha si aad u qaboojiso.
Sida loo xareeyo Snickerdoodles
Xor qaboojiyaha oo la dubay ama aan la furin. Demi qabsiyada dhogorta ah ee la isku qurxiyo (iyada oo aan laheyn ama aysan laheyn dharka qoraxda) warqad dubista ka dibna ku rid bac ama bacda barafeeyaha. Dheecaan ilaa 3 bilood. Si aad u dubto, ka qaad iyaga si aad wax u dubeysid, ha u istaagaan heerkulka qolka illaa 10 daqiiqo, ka dibna ku duboow 400 F ilaa 7 daqiiqo.
Ku kari nadiifinta ku kari nadiifinta iyo kari ilaa 3 bilood.
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 80 |
Total Fat | 5 g |
Fatuurad la ruxay | 2 g |
Fat | 2 g |
Kolestarool | 20 mg |
Sodium | 63 mg |
Carbohydrateska | 8 g |
Fiber diirran | 0 g |
Protein | 1 g |