Tani waa daadin jireed oo casri ah oo leh vanilj, ukun, iyo caano. Waa asal ahaan dufan iyo dufan duban oo rooti rooti ah, laakiin waxaa la sameeyaa kareemka bidix halkii uu ka heli lahaa rooti.
Qaar ka mid ah adiga ayaa ku xasuusin doona xasuusashada carruurnimada, laakiin xitaa haddii aadan waligaa maqlin, waa inaad u mahad celisaa awoowayaasha ama awoowayaasha awoowayaasha 'isticmaalka halabuurka ah ee buskudka hadhay. Iyo daadadku waa delicious!
Waxaan u daadiyey qaar ka mid ah nafaqooyinka sare ee dusha sare (sawirka) ka hor inta aanan dubin. Ku darso duufaan leh sharoobada maple, maraqa macmacaanka, ama kareemka. Isku dey in aad ku darto qiyaas ahaan 1/2 shinbaradho oo ah qoriinka dhulka iyo qaar ka mid ah sabiibta dufanka macaan leh.
Tani waa hab weyn oo loo isticmaalo buskudka ka baxsan!
Waxa aad u Baahantahay
- 4 kale
- buskudka , googooyo
- 2 koob
- caanaha , kala qaybsan
- 1 koob oo sonkor ah oo la kariyey
- 4 ukumo waaweyn
- 2 qaado subag, dhalaalay
- 1 qaaddada shaaha laga dhaliyo vaniil
Sida loo sameeyo
- Kuleylka foornada ilaa 350 F.
- Saliida 2-afar gees oo qashinka lagu dubo.
- Ku rid buskutka bakeeriga weyn iyo ku dar 1 koob oo caano ah. U oggolow ilaa 5 ilaa 10 daqiiqadood ama ilaa buskudu liqi karo.
- Foosto, isku walaaq sonkorta iyo mid ka mid ah ukumaha, isku darka si fiican u xaaraan. Ku dar ukun haray, hal mar mar, isku darka ka dib marka lagu daro mid kasta.
- Ku dar subagga dhalada ah, vaniljka, iyo caanaha soo haray oo si wanaagsan u darso.
- Ku shub walaaqda saxanka digaagga ee diyaarsan.
- Dubo 40 ilaa 50 daqiiqo, ama ilaa daadi noqoto mid adag oo la dhigo. Maskaxda lagu geliyo xarunta waa inay soo baxaan nadiif.
- U daa dhalada qabow.
- Ku dhaji daadinta gawaarida ama jajabyada iyo u adeegso sharoobada ama digsiga macmacaanka.
Waxaad sidoo kale u eg kartaa
- Kalluunka Kareemada Kareem-Kareemka
- Roodhkii hore ee roodhida leh ee roodhida iyo qoraxda
- Egg Custard Rooti Mashir leh Nutmeg
- New Orleans Bread Pudding oo leh Suugada Whiskey
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 321 |
Total Fat | 9 g |
Fatuurad la ruxay | 4 g |
Fat | 3 g |
Kolestarool | 162 mg |
Sodium | 126 mg |
Carbohydrateska | 51 g |
Fiber diirran | 9 g |
Protein | 13 g |