Tani waa weeyaal noocee ah ee buskud-kareemka subagga ah. Kareemka waxaa la sameeyaa yareynta iyo subagga, oo ay weheliyaan subag-madow iyo waxyaabo kale. Burka khafiifka ah ee roodhida ah ayaa ka dhigaya kuwa xitaa iftiimaya, laakiin wax kasta oo ah waxyaalaha ugu muhiimsan waxay noqon doontaa mid fiican. Furaha ayaa ku jira inta aad ka shaqeyneysid cajiinka. Knead u rog si tartiib ah iyo sida ugu macquulsan.
Waxaan jeclaan lahaa inaan sameeyo buskudbar labajibbaaran sababtoo ah waxaan goyn karaa dhammaantood - marna dib u dhicin. Markaad jarjartey buskudka, maqaarka ayaa loo rarayaa si ay u gooyaan buskudyada dheeraadka ah, waxayna noqon doonaan waxoogaa adag.
Waxa aad u Baahantahay
- 2 koob oo bur ah oo dhan ah (9 wiqiyadood,
- qaadada iyo wiishka )
- 2 1/2 shaustad dubista budada
- 1/4 qaado shaah bacad ah
- 1 qaado oo milix ah
- 1/4 koob (ama khudradda gaaban, qaboojiyey)
- 2 qaado oo sabdo ah (chilled)
- 3/4 koob
- buttermilk
Sida loo sameeyo
- Foornada kuleylka ah ilaa 450 F. Isticmaal foornada foornada si aad u hesho booska dhexe.
- In baaquli weyn, ku dar bur, dubista dubista, soodhaha, iyo cusbo. Iska yaree yareynta qaboojinta iyo subagga ilaa aad ka gooyay cabbirka digir yar. Si wanaagsan u samee bartamaha maaddooyinka qalalan; ku shub buttermilk. Iyada oo qaaddo qoryaha alwaax, si tartiib ah u walaaqa maaddooyinka qallalan ee qasacadaysan, kaliya ilaa inta la isku darayo isku dhajinta. Haddii ay lagama maarmaan noqoto, ku dar shaah yar oo dheeri ah.
- Caji wareeji si aad u yar oo dufan leh. Ka samee cajiinka ilaa 8 inji iyo dhexdhexaad ah 1/2-inch. Isticmaal 2 1/2 ilaa 3-inch biscuit cutter, jarjar oo ku sii daa xaashida dubista. Isu soo ururi maqaarka iyo xayawaanka wareega oo ku celceli.
- Ku dub foornada foornada ilaa qiyaastii 10 ilaa 12 daqiiqo, ilaa uu ka soo baxo buskudka si khafiif ah.
- Waxay samaysaa 10 ilaa 12 buskut, iyadoo ku xiran cabbirka cutubkaaga.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 152 |
| Total Fat | 9 g |
| Fatuurad la ruxay | 4 g |
| Fat | 4 g |
| Kolestarool | 8 mg |
| Sodium | 444 mg |
| Carbohydrateska | 15 g |
| Fiber diirran | 2 g |
| Protein | 2 g |