Buskudk buskudkani waa kuwa ugu jecel koonfurta. Ku shaqee buskutarka quraacda ama raashinka. Ku darso kulul iyo subagga miiska saar.
Cuntadan buskudku waxay ka dhigaysaa buskud badeedka koonfurta. Waa macmiil aasaasi ah oo leh subag, subag ama gaabin, iyo subag.
Waxa aad u Baahantahay
- 2 koob oo bur ah (ujeedada oo dhan, kiciyey ka hor inta aan la cabbirin *)
- 2 1/2 shaustad dubista budada
- 1/4 qaado shaah bacad ah
- 1 qaado oo milix ah
- 1/4 koob (ama khudradda gaaban, qaboojiyey)
- 2 qaado oo sabdo ah (chilled)
- 3/4 koob oo ah buttermilk (qabow)
Sida loo sameeyo
* Haddii ay suurtogal tahay, isticmaal buro fudud oo koonfureed ah oo ku jirta qashinkaas buskudka ah.
Kuleylka kuleylka ilaa 450 ° iyo feylka foornada booska dhexe.
In baaquli isku dhafan, isku darso bur, dubista dubista, soodhaha baking, iyo cusbo. Iska yaree gaabinta qabow iyo subagga ilaa aad ka gooyay cabbirka digir yar. Si fiican u samee bartamaha maaddada burka iyo ku shub buttermilk qabow. Si tartiib ah u walaaq ilaa inta isku dhafka ay wadajir tahay.
Haddii ay lagama maarmaan noqoto, ku dar shaah yar oo dheeri ah.
Ku wareeji cajiinka si aad u yar oo dusha sare u dillaac kuna sii daa wareegga xayawaanka 1/2. Iska yaree buskudka oo leh 2 1/2 ilaa 3-inch oo jarjar oo ku rid warqad dubis ah oo aan qallafsaneyn.
Dubo 10 ilaa 12 daqiiqo, illaa dhaladooda si fudud ayaa loo toyaa.
Waxaad sidoo kale u eg kartaa
Samee Baakadaha Dareemaha Buttermilk
Mashiinka Buttermilk ee leh Ham Ham
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 100 |
| Total Fat | 8 g |
| Fatuurad la ruxay | 3 g |
| Fat | 3 g |
| Kolestarool | 8 mg |
| Sodium | 262 mg |
| Carbohydrateska | 7 g |
| Fiber diirran | 1 g |
| Protein | 1 g |