Jacaylkan jalapeno poppers ku yaala cuntadii cunto qabatinka ee makhaayad kasta maalintaa? Waxay yihiin daaweyn macaan leh, cheesy daawada kuleyl badan, laakiin samaynta jalapeno poppers guriga marka gacanta ay noqon kartaa waqti wakhti badan oo nidaam murugo leh.
Cuntadani jalapeno caan ah ayaa waxay leedahay dhadhanka basbaaska leh ee jalapeno la shiilay oo aan lahayn dhammaan hawlaha dheeraadka ah. Wakhti ka hor ayaa la samayn karaa, laakiin waxaad u baahan doontaa inaad u diyaariso jiiskaaga iyo burcadkaaga hore ee jiiska.
Waxa aad u Baahantahay
- 2 (8-wiqiyadood) baakadaha jiiska, ayaa loo oggol yahay inay jilciso heerkulka qolka
- 1 koob oo majones ah
- 1 koob oo jilicsan oo isweydaarsi ah oo jinsi ah oo jasiirad ah (jasiirada Monterey Jack
- , farmaajo badhkood)
- 1 koob oo duudduubay jiiska Parmesan
- 1 (4-wiqiyadood) ayaa la jarjarey karaa kilyaha cagaaran
- 1 (4-wiqiyadood) ayaa jalapenos jaraya, haddii aad jeceshahay kuleylka
- 1 koob
- panko breadcrumbs
Sida loo sameeyo
- Foorno ilaa 375 F.
- Mashiinka raashinka , isku dar midabka jilicsan ee jilicsan, majones, jiiska shredded, 1/2 koob oo ah jiiska Parmesan, keegaga cagaaran iyo jalapenos iyo geeddi socodka illaa iyo siman. Uma baahnid inaad daadi karto awoodda jalapenos ama awoodda karooska, laakiin haddii aad doorbideyso in yar oo kareem ah, waxaad ka saari kartaa casiiradan.
- Ku faafi qallajinta galka 2-ta afaraad.
- In baaquli dhexdhexaad ah, isku dar qasacadaha panko baradho, 1/2 koob oo ah jiiska Parmesan, iyo subagga dhalaalay. Isku daadi isku dar ah jajabka si siman u dul saar.
- Dubo ilaa 20 daqiiqo, ama ilaa top waa bunal dahab ah, caleemaha waa la kululeynaa iyada oo goobooyin si tartiib ah on geesaha.
- Ku darso diirimaadka diirimaadyada qashinka lagu rido ama rootiga Faransiiska ah.
Notes iyo Talooyin
• Ha ku dhicin qashinkaas ama majones waa kala go'i doonaan, waxaadna yeelan doontaa godad dufan oo ku yaal dalkiina.
• Aad uga taxaddar markaad taabato basbaaska iyo fiyuusiga; way kululaan waxayna dhab ahaantii gubi karaan maqaarka gacmahaaga. Fikrad ahaan, isticmaal gacmo-gashi mar kasta oo aad taabatid, xitaa haddii ay kaliya ka qaadaan awoodooda. Wax kasta oo aad sameyso, ha taaban indhahaaga ka dib markaad taabatid jalapenos ama kale oo aad u kulul.
• Waxaad isku soo ururi kartaa qallajinta illaa hal maalin ka hor oo qaboojiyaha, ka dibna dubi ka hor intaadan u adeegin.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 500 |
| Total Fat | 43 g |
| Fatuurad la ruxay | 18 g |
| Fat | 11 g |
| Kolestarool | 86 mg |
| Sodium | 700 mg |
| Carbohydrateska | 15 g |
| Fiber diirran | 1 g |
| Protein | 14 g |