Cuntadani waa mid aad u wanaagsan oo leh juuska lakabka iyo lafaha, oo ay weheliso farmaajada iyo ukunta. Waxaa lagu dubay digsi gogol-xaar ah oo leh ciriiriga graham crackers.
Waxa aad u Baahantahay
- 2 koob oo ah graham cracker crumbs
- 1/4 koob sonkor ah
- 1/2 koob oo subag leh, dhalaalay
- 3 (8 oz.) Baakadaha jiiska
- 1 1/4 koob sonkor ah
- 6 ukumo waaweyn, oo kala gooni ah
- 1 (8 oz.) Kareemka labeen dhanaan
- 1 1/2 tsp. diiray lime jilicsan
- 1/2 koob oo Cabitaan liin muhiim ah
Sida loo sameeyo
- Kuleylka foornada ilaa 350 F (180 ° C / Gaas Mark 4).
- Isku dar maaddooyinka ugu horreeya 3 maaddo yar yar, si fiican u walaaq. Iskudhin cadaadis adag oo hoose iyo 1 "dhinacyada kor ka ilaaliya 9" beerta springform. Dufanka duban 350 ° F (180 ° C / Gas Mark 4) 8 daqiiqo; ku diirso digsiga dhagxaanta fiilada.
- Beey jilci jimicsi leh xawaare dhexdhexaad ah oo leh qasacad korantada ilaa kareem; si tartiib ah ugu dar 1 koob oo sonkor ah 1 1 koob. Ku dar saddhooyin ukun ah hal mar, kadib garaacid kasta ka dib. Ku walaaq kariimka labeen dhanaan, kareemka lime, iyo casiirka macaan ee muhiimka ah.
- Ku garaac miisaanka ukunta xawaare sarreeya illaa inta uu ka yaryahay cirifka; laab isku dar labeenta jiiska. Ku shub hilib diyaarso diyaarsan, oo dubaan 350 ° F (180 ° C / Gas Mark 4) 1 saac iyo 5 daqiiqo; u rog foornada. Albaabka foornada oo furan; ha ku cheesecake qabow foornada 15 daqiiqo. Ka saar foornada, isla markiiba waxaad mari kartaa mindi ku hareereysa godad si ay u sii daayaan dhinacyada.
- Ku faraxsanahay in gabi ahaanba laga saaro roogga siligga; daboolo oo ku dar 8 saacadood.
Fikradda Qoraha: Waxaan hubaa inaad ogtahay in casiirka macaan ee muhiimka ah lagu iibiyo dhalooyinka, waana mid ka duwan lakabka lime joogtada ah. Rajo inaad isku daydo oo aad ka heshid tan!
Rashinka la xiriira
German Chocolate Cheesecake
Brown Sugar Cheesecake Caramel Pecan Topping
Cuntada yaryar ee cheesecakes
Caanaha Beerta Cagaaran ee Cheesecake
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 370 |
| Total Fat | 26 g |
| Fatuurad la ruxay | 14 g |
| Fat | 7 g |
| Kolestarool | 123 mg |
| Sodium | 209 mg |
| Carbohydrateska | 31 g |
| Fiber diirran | 1 g |
| Protein | 6 g |