U adeegso caanahaas jilicsan oo leh dollop ah kiriim la jeexay ama dillaacsan dusha iyo lowska la jarjaray ama lakabyo shukulaato ah.
Waxa aad u Baahantahay
- Beer caleen ah:
- 1/2 koob oo ah subagga lowska
- 2/3 koob oo caano lagu nadiifiyey ama nus-badh
- 3 qaado qaado sharoobada hadhuudhka
- 1/3 koob sonkorta cawlan, khafiif ah
- Xayawaanka:
- 1 1 koob oo ah khudaar graham ah (si aan wanaagsaneyn)
- 4 qaado oo sabdo ah
- 3 qaado oo la kariyey sonkorta
- Buuxinta:
- 4 baakadaha (8 wiqiyadoodba midkiiba) jiis ama kareem (heerkulka qolka)
- 1 1 koob oo sonkor ah (granulated)
- 2 qaado shinbir badar ah
- Saliida qanjirada
- 4 ukumo waaweyn
Sida loo sameeyo
Isku darka dhamaan looska looska looska oo ku jira digsi yar; kuleylka kuleylka hooseeyo, kareyso, ilaa inta uu le'eg yahay iyo sonkortu ay kala direen. Iska dhig si aad u qaboojiso heerkulka qolka.
Kuleylka kuleylka ilaa 350 °.
- Isku dar maaddooyinka qolof ah iyo walaaqaya fargeeto ilaa iyo si fiican isku dhafan.
- Riix barta hoose ee digsiga jawiga 9-inch.
- Ku rid digsiga xaraf wayn oo ah foorno culus oo ku dabool dibedda, illaa inta aanay ku dhaafin saliidda. Baakidhka waa in lagu daboolo daaqadaha illaa maadama ay cagaarshadu dhammeyn doonto dubista dubitaanka maro biyo ah.
- Ku rid qolofka diyaarsan ee foornada 350 °. Dubo 9 daqiiqo; saar meesha foornada iyo heerkulka foostada ilaa 325 °.
- Dhanka kale, baaquli isku dhafan oo waaweyn, jilci jilicsan ilaa iyo iftiinka. Si tartiib ah ugu garaac 1 1 koob oo sonkor ah, vanilj, iyo cusbo. Ku garaac ukumaha, hal mar, garaacid ka dib marka lagu daro mid kasta. Ku garaac ilaa iyo intaad isku dhafan tahay.
- Ku dar buuxinta qolofta diyaarsan. Ku rid dollops yar oo subag ah looska lafaha oo dhan oo dhan jiiska, ka dibna ku dhaji saabuun yar yar ama mindhicir.
- Ku celceli ilaa inta la isku daro isku dhafan.
- U diyaari jiiska mashiinka qumbaha. Digsiga ku rid shaashadda foornada foornada kadibna si tartiib ah ugu dar biyo karkaraan si aad uhesho digsiga weyn si qoto dheer oo qiyaastii 2 inji ah.
- Kiyaarso cheesecake 1 saac ilaa 1 saac iyo 10 daqiiqo ama ilaa inta la dejinayo. Dhexdhexaadintu weli way yar yahiin.
- Ka saar digsiga goglan si aad uhesho oo u diyaari si buuxda.
- Qaboojiyaha ugu yaraan 4 saacadood. Ku samee mindi ku hareereysan geeska cheesecake oo si taxaddar leh uga saar barta hoosteeda.
- U adeegso caanahaas jilicsan oo leh dollop ah kareem darji ah iyo lawska la jarjarey ee quraaradaha.
Qaxwaha badan ee Cheesecake
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 604 |
| Total Fat | 39 g |
| Fatuurad la ruxay | 20 g |
| Fat | 12 g |
| Kolestarool | 166 mg |
| Sodium | 412 mg |
| Carbohydrateska | 55 g |
| Fiber diirran | 1 g |
| Protein | 11 g |