Khudradda Cuntada (Maracuya ee Isbanishka) waa Koofur Ameerika, gaar ahaan macmacaanka.
"Mousse de maracuya" waa mid ka mid ah hababka ugu wanaagsan ee lagu raaxaysto dhadhanka kulul ee kulaylka. Kunuskan ayaa si fudud loogu adeegi karaa muraayadaha parfait oo la gooyey kareemo darbi ah. Ama u adeega sida mousse "keega," adigoo isticmaalaya caaryar, adoo isticmaalaya macmacaanka macmacaanka macmacaanka ah iyo maraqa raspberry.
Waxa aad u Baahantahay
- Mousse
- 3/4 koob oo saxarad miro ah (baakad lagu duubay, saxaro, ama 3 illaa 4 miro khafiif ah)
- 1/4 koob oo biyo ah
- 1 baako gelatin aan la karinin (qiyaastii 1 qaado qaado)
- 2 qaado
- rum ama liishur
- 3 ukunta ukunta
- 1/3 koob sonkor ah
- 1/4 koob oo biyo ah
- 1 koob oo jilicsan
- Xoqan
- 1/2 koob oo la jarjaray macadamia lowska
- 3/4 koob oo qanjarad ah
- 1/4 koob oo ah subagga, dhalaalay
- Qurxinta
- Kudar karsan
- Miro cusub
- Suugo subag
Sida loo sameeyo
Isku dar miro
- Isku dhaji miraha dareenka ah ee kala badh iyo saxaradda xoqaya digsi.
- Iska dhalinta kuleylka kuleylka hooseeya, kareyso, ilaa inta ay ka dillaacdo waxoogaa dareeraha; ha karkarin.
- Ku calaamadee saxarka ku jira koobi cabbir oo ha qaboobo; waxaad u baahan doontaa 3/4 koob. Iska keyso dhowr miraha qurxinta.
- Ku rid 1/4 koob oo biyo ah oo ku jira weel yar yar oo jilicsan oo biyo ah. Kuleylka mikrowayka ilaa 15 ilbiriqsi iyo walaaq. Ku soo celi ilaa gelatin waa la dhalaalaa oo kala diri. Ha karkarin.
- Ku dar jelatin-ka iyo rumeynta ama liishur miro khudradda furan oo si fiican u walaaq. U daadi isku dar qaboojiyaha ilaa 30 daqiiqo, kareyso marmar.
Ixtiraamka
- Isku qas 1/3 koob sonkor ah iyo 1/4 biyo digsi iyo kuleyl si aad u karkareysid.
- Marka walxaha sonkorta uu gaaro 250 F, ka qaad dabka.
- Ku garaac bacda ukunta cad ama mashiinka gacmaha ilaa ay ka sameeyaan dusha sare.
- Si tartiib ah ugu dar qiyaasta sonkorta badan leh ee ukunta, oo u ogolaanaya inay hoos udhigto dhinaca bowdada markaad garaacdo. Foornadu waa inay noqoto mid culus.
- Sii wad inaad ku garaacdo mashiinka xawaare hoose ilaa uu ka qaboobo.
Mousse
- In baaquli gaar ah, garaaciso cream cream maraya ilaa foomka jilicsan jilicsan.
- Si tartiib ah u dufan miro khudradda / jelatin ah si tartiib ah u duug. Ha ka dheerayn.
- Ku dar qaddar yar oo ah isku darka miraha / walxaha miraha ku dar kariimka, ka dibna isku laab dhammaan kareemka dufanka dib ugu soo noqnoqda.
- Haddii aadan isticmaaleynin caaryada, kuus kuus mari muusikada adigoo adeegsanaya sheybaarka shaqeynaya, ilaa inta la dejiyo oo la adeegsanayo kareemo iyo miro cusub.
- Si aad u isticmaashid caaryo leh dusha siman, sida baaquli dhalada, si khafiif ah u dufin caaryar leh qadar yar oo saliid ah. Haddii aad isticmaashid digsi digsi ah, ku rid digsi leh warqad wax lagu kariyo ka dibna si tartiib ah u dufi warqadda.
- Ku rid mousse galay caaryada.
Xoqan
- Isku qas macmacaanka miraha, khudradda, iyo subaga la gooyey.
- Ku rusheeyso dusha sare ee mousse.
- Qabow ugu yaraan 4 saacadood ama habeenba ilaa inta lagu jiro mousse.
U adeega
- U muuji muuska saarista saxanka adeegga.
- Waxaad qurxisaan kareemo dufan, miro la jarjaray, miraha abuurka macaan iyo suugo raspberry ah.