Rum waa cabitaan khamriga laga soo saaray oo laga sameeyey sonkorta leh sida lakab, malab, ama casiir. Caadiyan waxay u maleyn jireen inay ka soo jeedaan Barbados, addoonyaha beeraha ayaa markii hore ogaaday in jajabkana la gooyey khamri. Rum wuxuu ahaa ruuxii ugu horreeyay ee la sameeyey oo loo yaqaano ruuxii burcad badeedda ku cabbay Kariibiyaanka. Rations of rum ayaa sidoo kale la siiyay badmaaxiinta Royal Navy oo ay weheliyaan casiirka lime madaama ay ka caawisay in ay la dagaallamaan buraashka.
Siday Rumaantu Laheyd
Rumaanka Caribbean wuxuu diyaariyaa adigoo da 'ahaan ku jira foosto muddo dheer si aad u hesho dhadhan adag. Tilmaamaha dhirta iyo caramel badanaaba waxaa laga helaa rumeynta da'da. Rum waxaa badanaa lagu cunaa cabitaan isku dhafan sida cocktail, mojito caadi ah, ama miro yar.
Dareemka rumaysigu wuxuu noqon karaa mid macaan ama qallalan iyadoo ku xiran nidaamka gabowga, nooca foosto loo isticmaalo, iyo foomka sonkorta loo isticmaalo. Si aad u hesho dhadhan xoog leh oo ku jira calyadaada, dooran rumo madow. Sidoo kale, dhadhanka macquulka ah, dooro rumeyn fudud. Rugaha waxaa badanaa la fahmaa iyada oo loo eegayo qaybaha midabka, sida soo socda:
- Iftiin ama caddaan: Calaamadee khafiif ah rum
- Dahab ama alwaax: Rum ayaa waqti ku qaatay foosto.
- Mugdi ama madow: Cask-daar wakhti dheer ah iyo dhadhanka sida whiskey
Karinta Cuntada
- Fikradda Cunnada: Markaad isticmaasho rumeyaal dhadhan leh ama la iibiyay , hubi in dhadhanka ama dhirta ay ku habboon tahay qaybtaada ugu muhiimsan.
- Xaqiiqada Jilitaanka: Jamaican rum ayaa loo tixgeliyaa sida ugu adag ee dhadhanka sababta oo ah geedi socodka halsano ee dheeraadka ah ee isticmaala khamiirka horey loo isticmaalo.
Talooyin guud: Dib u eeg warbixinta asaasiga ah iyo talooyin ku saabsan cunto karis khamri ah adoo baranaya sida loo karsado khamriga. Tusaale ahaan, ka hor inta aadan u isticmaalin inaad rumaysato bandhigid aad u iftiimisay , akhri wax ku saabsan cunto karinta . Intaa waxaa dheer, hubi inaad u sheegto isticmaalkaaga rumeysiga martida sida ugu yar ee qamriga alkolada ah ee saxan waxay noqon kartaa waxyeello kuwa leh xasaasiyadaha iyo soo kabashada khamriga.
- Beddelaadyada: Cunsurka Rumalka waxaa laga yaabaa in lagu beddelo qadar yar oo ah roodh (oo aan ka badnayn 1/4 koob) cuntooyin badan. Brandish ama cognac badanaaba waa la beddeli karaa rumaysnaanta isku dheelitirnaanta, laakiin waxay filanayaan isbedelka cad ee dhadhanka. Wixii ikhtiyaar bedelaad kale, la tasho shaxanka beddelaadda khamriga .
- Cabbiraadyada:
- 2 Tablespoon rum = 1/2 ilaa 1 qaado shinbiraha lagu nadiifiyo. Haddii dareeruhu yahay qayb muhiim ah oo ka mid ah cunto karinta, ku dar biyo ama biyo cabitaan ku filan si aad u sameyso faraqa.
- 1 Tablespoon madow rum = 2 Soo saarista xabbad isweydaarsi
- 5 Tablespoon light rum = 1 Astaamaha lagu naqshadeeyo bakteeriyada.
32 Cunnooyinka Rumaanka
Raadi cuntooyin badan oo jaceyl ah sida matoorka, sorbet, iyo turkeyga kuleylka ah ee u baahan roodhi karinta:
- Ahi, Roodhi geel ah, iyo Hamachi Ceviche
- Maraqa Khudaarta
- Avocado Dufan Dufan
- Banana Flambe
- Banana Ketchup
- Banana Rum Puffs
- Cassata leh Toonta Strawberry Fresh Fresh
- Chestnut Ricotta Cheesecake
- Chestnut iyo Ricotta Semifreddo (Cream Ice)
- Shukulaato Rum Fondue
- Coconut Macadamia Pound Cake
- Coconut Macadamia Truffles
- Khasnadda kafeega
- Eggnog Rum
- Kalluumaysiga
- Hungarian Crepes leh Hazelnuts
- Jamaica-Me-Krazy Suugaanta Barafka
- Kiwi Daiquiri Jam
- Lemon Blueberry Sorbet
- Macadamiya Shukulaatada Kisses
- Malibu Rum Cake
- Mulled Cider
- Caanaha Nacas
- Raashinka Digaaga
- Cream Ruush leh Strawberries Romanoff