Qodob yar oo Kirsch iyo dhadhanka dhadhanka ah ee jilicsan jiiska jilicsan ee Switzerland. Fondue ma aha oo kaliya cunnooyin cajiib ah oo aad adigu sameysid, laakiin sidoo kale waa mid ka mid ah siyaabaha ugu wanaagsan ee loo tuuri karo xaflad qaboobaha. Fondue waxaa loo isticmaali karaa sida maraqa wax lagu cuno ee dhammaan noocyada jilicsan.
Waxa aad u Baahantahay
- 1 dhoobo toon ah (diiray, jarjar qeybtii)
- 2 1 koob oo qallalan
- khamri cad
- 1 qaado oo liin macaan (cusub)
- 16 wiqiyad jinsi Swiss ah (shredded)
- 8 wiqiyad Cheddar jiis (shredded)
- 3 qaado oo bur ah
- 3 qaado oo Kirsch ah
- Guntinta dhirta (dhulka cusub)
- Dash basbaaska madow
- Bambo qashin ah
- 1 rooti rooti lo'da ah (jarjar 1-inch)
Sida loo sameeyo
- Xoq saar digsi aan firfircoonayn (ama dhalaalaya ama birta la gashado) digsi oo la jarjarey. Ku dar khamriga oo sii daaya daboolka kuleyl dhexdhexaad ah.
- Iska ilaali khamriga illaa uu ka bilowdo xumbo. Iska yaree kuleylka iyo ku dar liin.
- In baaquli, isku dar weeso iyo bur; si tartiib ah u walaaqaya khamriga. Sii wad cunto karinta, isku walaaq si aad uga ilaalisid dillaac, illaa jiiska la dhalaalay oo si wacan loola wadaago.
- Xakamee qajaar yar ama ku buufin leh buufin aan wax xoqin.
- Isku dar walxaha jiiska ah ee loo yaqaan 'crockpot'. Ku dar Kirsch; si fiican u walaaq. Daadi xuunta, basbaaska, iyo paprika.
- Dabool oo kobciso GUDI ilaa 20 ilaa 25 daqiiqo ama ilaa kulul, ka dibna u leexo ilaa LOW ilaa 1 saacadood. Ku dhaji dhererka LOW intaad u adeegeysid.
U adeegso foosto foorno ah ama lakabyo iyo xabo kulul.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 1083 |
| Total Fat | 61 g |
| Fatuurad la ruxay | 33 g |
| Fat | 18 g |
| Kolestarool | 162 mg |
| Sodium | 1,371 mg |
| Carbohydrateska | 57 g |
| Fiber diirran | 5 g |
| Protein | 52 g |