Canaan, Coconut, iyo Macadamiya Nut Root

Cuntadani macaan ayaa leh daaweyn kuleyl ah oo loogu talagalay fasaxyada, oo leh macadamia nuts, cananaaska la jajabiyey, iyo qumbaha jiiska.

Qaado rootiga la soco xaflad ama dheji ama waxaad ku heysaa martida fasaxyada. Kibisku wuxuu si fiican u qaboojiyaa marka ay si buuxda u qaboojiso. Ku duub rootiga la qaboojiyey ee qasacadaysan oo ku kaydi qaboojiyaha.

Waxa aad u Baahantahay

• 3 ukun weyn
• Caano 1/2 koob
• 1 qaaddada shaaha laga dhaliyo vaniil
• 1 (8 wiqiyadood) cananaaska la jajabiyey, aan la jarin
• 3/4 koob sonkor ah oo la kariyey
• 2 koob oo ah 1/2 koob oo ah buro oo dhan, 11 1/2 wiqiyadood
• 2 qaado oo budada dubista
• 1/2 qaado shaaha
• 1/4 qaado shaah bacad ah
• 6 qaado oo la dhalaaliyay subag
• 1 koob oo khudradda laga sameeyey ama qumbaha cufan
• 3/4 koob oo la jarjaray macadamia nuts, oo loo qaybiyey
• 1/2 qaado shaahi oo isku dhex jira 1 qaado oo sonkor ah

Sida loo sameeyo

1. Foornada kuleylka leh ilaa 350 F. Goobta oo ku dar digsi 9-by-5-by-3-inch ah.
2. In baaquli isku dhafan, ukunta ukunta garaaca; garaaceen caanaha, basbaaska, cananaaska, iyo sonkorta. Isku daa burka, budada dubista, milixda, iyo baking soda. Walaaq ku dar isku dar ah ilaa inta aad qoyan tahay. Walaaqa subagga, qumbaha, iyo waliba 1 ilaa 2 qaado oo la jarjarey macadamia lowska, walaaqaya ilaa iyo si fiican. Daadi 1 illaa 2 qaado oo ah macmacaanka macadamia oo la dhigo lana rusheeyo walxo sonkor-sonkorta.

1. Daqiiqada ku daadi digsiga digsiga diyaarsan. Dubo 55 ilaa 65 daqiiqo, ama ilaa ilka cadayga soo baxo nadiif ah marka la geliyo bartamaha.
2. Ka saar kabaha kalluunka si aad ugu riixdo si aad u fiican.
3. Si taxadar leh u soo jeedi roodhida digsiga oo ku duub foornada. Haddii la qaboojiyo, ku rid roodhiga ku duuban boorsada qaboojiyaha.