Roodhiga jelly waa doorasho weyn oo loogu talagalay macmacaanka gaarka ah, waana sahlan tahay inaad sameyso intii aad ka fikiri lahayd. Isticmaal malmalaha raspberry seedless ama sirta strawberry ee duudduubka jelly. Ama ku samee kareem dufan leh ama buuxbuuxinta loodhka .
Waxa aad u Baahantahay
- 3 ukun weyn
- 1 koob oo sonkor ah
- 1/3 koob oo biyo ah
- 1 1/2 qaado shaaha laga sameeyey
- 3/4 koob oo bur ah (3 1/2 wiqiyadood)
- 1 qaado oo budo dubista
- 1/4 qaado oo cusbo ah
- 2 qaado oo sonkor budada ah (ama xaddiga loo baahan yahay ruxidda iyo rusheynta)
- 3/4 koob suugo raspberry (ama jelly, ama isticmaal cagaar)
Sida loo sameeyo
- Kuleylka kuleylka 375 F.
- Ku wareeji 15 1/2 X 10 1/2 X oo lakabyo jilicsan oo jilicsan oo leh warqad xiiran ama warqad iyo dufan si deeqsinimo leh ama ku buufin leh buufin leh.
- Qalab koronto leh, garaaci ukunta ilaa qiyaastii 5 daqiiqo, ama ilaa aad u qaro weyn oo liin ah. Haddii aad isticmaashid qasacad taagan, xajmiga dheecaanku wuxuu u fiican yahay ukumaha.
- Si tartiib ah ugu garaaca sonkorta granulated. Isticmaal xawaare hooseeya, si tartiib ah ugu garaac biyo iyo boorashka.
- Si tartiib ah ku dar bur, dubista budada, iyo milixda, garaac ilaa iyo alwaax waa isku siman oo isku dhafan.
- Ku shub digsi, oo ku faafaya geesaha.
- Dubo 12 illaa 15 daqiiqo ama ilaa ilka cadayga lagu geliyo xaruntan ayaa nadiif ah.
- Isla markiiba dibedda uga daaji kareeraha digsiga oo ku soo shub tuubo shukumo leh oo si wanaagsan ugu rusheeysa sonkorta macmacaanka.
- Si taxaddar leh uga saar warqadda. Iska ilaali meelo adag oo adag, haddii loo baahdo. Iyadoo weli kulul, si taxadar leh u samee keeg iyo shukumaan ka soo jeeda dhoobada.
- Ku raaxee xargaha silig ugu yaraan 30 daqiiqo.
- Isku dar keeg iyo tuwaal saar; faafin macaanka ama jelly ka badan cake. Isku dar keega.
- Daadi sonkorta budada. Ku duub dabacsanaan iyo qaboojiyaha. Keegkan waxaa laga yaabaa in lagu barafoobo oo dhan ama maraqa.