Makeerkan dhirta waxaa lagu dubay baastar cake ah ama dig macmacaan leh.
Laga soo bilaabo qaar ka mid ah dib-u-eegista waayeelka ah, qof lagu sheegay inuu bedelayo casiir liin leh juice la mid ah. Qof kale ayaa beddelay qaar ka mid ah casiir liin leh xoogaa ah calaamad.
Waxa aad u Baahantahay
- 2 koob oo ah 1 koob oo caano ah oo dhan
- 1/2 koob oo digo ah
- 1 1/2 shaaha oo budada lagu dubo
- 1/2 qaado shinbir dhulka ah
- 1/4 qaado shaah allspice
- 1/4 qaado oo cusbo ah
- 1 1/4 koob oo ah sonkorta lagu dubay
- 1/2 koob oo saliid ah
- 2 ukun weyn
- 1/2 koob oo casiir liin ah
- 1 koob oo berde ah oo la jarjaray (ama la qalajiyey)
Sida loo sameeyo
- Kuleylka foornada ilaa 350 F (180 C / Gas 4).
- Si dufiir leh u dufada leh oo ku dar digsi Bundt ama dig macmacuun leh.
- Isku qas burka, miraha dhulka, budada dubista, qorfe, allspice, iyo milix.
- Warqad weyn oo isku dhafan oo leh qasacad koronto, garaaci sonkorta iyo saliida illaa iftiinka iyo iftiinka. Ku dar ukun, hal mar, garaacid ka dib marka lagu daro mid kasta.
- Iyada oo isku dhexjirta xawaare hooseeya, garaaci isku dar ah burka ku dar isku darka ukunta wakhti yar, adigoo ku beddelaya casiir liin leh.
- Iska ilaali berde.
- Qaadada xayawaanka ku jirta digsiga dubista; Dusha sarreeya.
- Custo keega 45 ilaa 55 daqiiqo, ama ilaa ilka cadayga lagu geliyo bartamaha oo nadiif ah. Mid ka mid ah ra'yigaas ayaa sheegay in ay qaadatay saacad iyada oo cake ah si loo baaro.
- Miro yar oo cajiinka ah oo qashinka ah ku rid shinbiraha ilaa 5 daqiiqo. Si taxaddar leh uga saar digsiga dhagxaan si aad u qaboojiso.
- Waxaa laga yaabaa inaad rabto in aad karisid dhadhanka adigoo isticmaalaya glam caramel ama boodboodo sonkor budada ah.
Waxaad sidoo kale u eg kartaa
Sidee loo sameeyaa Quraafad Cusub oo Aasaasiyad leh
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 202 |
| Total Fat | 11 g |
| Fatuurad la ruxay | 1 g |
| Fat | 7 g |
| Kolestarool | 56 mg |
| Sodium | 156 mg |
| Carbohydrateska | 22 g |
| Fiber diirran | 1 g |
| Protein | 3 g |