Cuntadani tufaaxa macaan ee tufaaxa ee macaantu waa hab weyn oo lagu raaxaysto tufaax cusub.
Ku diyaarso tufaaxa tufaaxa ee tufaaxa ah ee lagu daro jalaatada butterscotch ama caramel ama soodhaha la kariyey.
Ama u adeega keega macaan ee tufaaxa diirran oo leh diir ka sameysan barafka barafka ama kareemka kiriimka culus. Waxaan u isticmaalay sonkorta brown kala bar ee sawir leh sawir.
Waxa aad u Baahantahay
- 2 1/2 koob
- oo dhan ah (11 wiqiyadood)
- 2 qaado oo bakeyle ah
- 1 1/2 shinbir qorfe
- 1/2 qaado shaaha
- Subagga 1 koob (heerkulka qolka)
- 2 koob oo sonkor ah *
- 3 ukun weyn
- 1 1/2 shaaha basbaaska
- 2 1/2 ilaa 3 koob oo tufaax ah (jar jartey ama jarjaran)
- 1 koob oo qasac ah (googo'an oo jarjaran)
- Suugada Butterscotch (dooran)
- 4 qaado oo sabdo ah
- 1 koob sonkorta cawlan ee fudud
- 1/4 koob oo lagu daray 1/3 koob
- kareem culus (loo qaybiyey)
- 1/2 qaado shaaha laga soo qaado (ama vanaan laga soosaaray digirta)
Sida loo sameeyo
Kuleylka foornada ilaa 350 F (180 C / Gas 4). Iskalaabi oo ku dar digsi 9-by-13-by-2-inch digsi dubista.
In baaquli, ku dar bur, baking soda, qorfe, iyo cusbo. Isku dar si aad u walaaqdo maaddooyinka si fiican; iska dhig.
Warqad weyn oo isku dhafan oo leh qasac-koronto, isku darka 1 koob oo subag iyo granulated sonkorta illaa iftiin iyo ifafaale. Ku dar ukunnada, hal mar markiiba, si fiican u garaacid kasta ka dib. Ku walaaq 1 1/2 qaado shaashad ah.
Isku dar walxaha burka ku dar mashiinka ilaa iyo si fiican isku dhafan.
Ku walaaq tufaaxa jarjaran iyo walaxyada. Boodhku wuxuu noqon doonaa mid qaro weyn.
Faafi mashiinka macmacaanka ah ee digsiga dubista.
Dubo ilaa 40 ilaa 45 daqiiqo, ama illaa kakeemka la jeexay, iyo tuubbo qashin ama tuubo cake ah oo la geliyey xaruntooda ayaa nadiif ah.
Qabow ugu yaraan 30 daqiiqo kahor intaadan u adeegin.
Ku darso suugo baraf ah (hoos) ama suugo macmacaan ah. Cake ayaa sidoo kale dhadhan leh kiriimyada darbiga ama dillaacsan dusha, ama u diirin diirimaad jalaatada.
Suugada Butterscotch
Meelaha hoose ee hoose ama digriiga daboolka ah ee kuleylka hooseeyo, isku darka subagga, sonkorta bunni, iyo 1/4 koob oo kareem culus. Karsan kareyso, ilaa iyo inta kulul.
Kordhi kuleylka ilaa dhexdhexaad. Marka loosku bilaabo inuu ku kiciyo naqas dhan, waxaad dhigtaa saacad 3 daqiiqo oo sii wad sii karinta adigoon walaaqin.
Maraqa ka saar dabka oo walaaq kari 1/3 koob oo kareem culus, ka taxadar inaadan xoqin dhinacyada ama hoosta hoose ee digsiga. Ku shub weel kale ama kareem qasacad ah oo walaaqaya basbeelka.
U istaag ilaa inta la qaboojiyey. Suugada ayaa sii xajin doonta marka ay qaboojiso.
Cuntadani waxay ka dhigtaa qiyaas ahaan 1 1/4 koob oo ah suugo baraf ah.
Qaboojiyaha aan la isticmaalin ee weel daboolan ilaa 2 toddobaad.
Isu diirin suugo digsi ah oo ka baxsan kuleylka hoose ama microwave 50% awood.
* Waxaan isticmaalay 1 koob oo sonkor ah bunni iyo 1 koob oo ah sonkorta lagu darey macmacaanka.
Waxaad sidoo kale u eg kartaa
Macmacaan Cusub leh Macaan leh Sonkor Suuf
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 462 |
| Total Fat | 25 g |
| Fatuurad la ruxay | 12 g |
| Fat | 7 g |
| Kolestarool | 100 mg |
| Sodium | 462 mg |
| Carbohydrateska | 57 g |
| Fiber diirran | 3 g |
| Protein | 5 g |