Cuban Sandwich waxaa lagu buuxiyaa hilibka doofaarka leh, jiiska hodanka ah ee jilicsan, jaalaha ah caleenta huruudka ah, iyo jiiska digaagsan ee digaaga kuleylka kuleylka ah ee kuleylka ah.
Waa salad, taajir, iyo miyir la'aan, mana aha inaad tagto Tampa, Miami ama Cuba si aad u hesho Kuban fiican. Iibso sahlan oo sahlan, waad ka dhigi kartaa gurigaaga!
Waxa aad u Baahantahay
- 1 xabbadood oo waaweyn
- Roodhi keban (gooyaa nus)
- 1/2 rodol oo la dubay
- 1/2 rodol
- hilibka doofaarka laga dubay
- 1/3 pound Swiss cheese
- 1 tbsp iniin khardal ah
- 1/2 koob oo doolshiil ah oo la kariyey, la jarjaray
- 2 tbsp subagga cusbayn
- Ikhtiyaari: Salami
Sida loo sameeyo
- Ku billow adigoo ku dhajinaya rootigaaga Cuban dherer ahaan qeyb ahaan. Rooti kor u kaca si aad u aragto mid aad u weyn oo adigana ku dhex mari khardheer sida aad jeceshahay oo aad roodhi ugu dhigatid pickles, inaad hubiso in ay si siman u kala buuxsameen si qaniinyada kasta ay u leedahay dhammaan dhadhanka cajiibka ah ee tan Cuban classic.
- Si isku mid ah u jajabiso jiiska Swiss ee u dhexeeya labadii qaybood oo kibis ah.
- Ku xiga ku dar ham, salami haddii la doonayo, ka dibna hilibka doofaarka la dubay. Xiritaan sandwijka oo meel dhig.
- Habka ugu fudud ee ugu dhakhsaha badan waa inaad kuleysatid sandwich-ka waa inaad subagga ka baxdo sandwich aad ka dibna ku duub dhamaan wax kasta oo tinfoil ah. In saxaafadda panine kulul, ku dar sandwich ku duudduuban oo u jeedi kulaylka si dhexdhexaad ah. Meelaha sare ugu riix mashiinka si aad u hesho sandwich si tartiib tartiib ah u dhejiso.
- Ha u kariyo ilaa 10 daqiiqo, hubso in rootiga gudaha tinfoil uusan gubanin illaa dibedda uu yahay mid adag oo gudaha ah waa mid diiran oo macaan leh. Ha u fadhiiso dhowr daqiiqo ka hor intaadan jarin qeybta iyo adeegga.
Fiiro gaar ah: Sandwich-ka waxaa la samayn karaa ilaa laba maalmood kahor ilaa inta lagu hayo qaboojiyaha. Waxa kale oo suurtogal ah in dib loo kululeeyo foornada.
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 941 |
Total Fat | 62 g |
Fatuurad la ruxay | 30 g |
Fat | 21 g |
Kolestarool | 282 mg |
Sodium | 2,108 mg |
Carbohydrateska | 20 g |
Fiber diirran | 2 g |
Protein | 73 g |