Si fudud u beddelashada macmacaanka reer Galbeed ee boorashka abuurka chia ee macmacaanka Japanese by fudud oo ku daray digirta guduudan macaan, taas oo ah wax lagu cuno cuntooyinka dhaqameed ee Japan .
Dareemka Chia abuurka wuxuu u baahan yahay wax karinta, laakiin kaliya dulqaadku wuxuu u oggolaanayaa inuu ku qaboojiyo qaboojiyaha dhowr saacadood, ama habeenkii. Cuntada loo baahan yahay waa mid fudud: Caano ama caano kasta oo caano ah (caanaha soyka, caano badi, caano qumbaha), sonkorta, shaaha laga soo saaro, iyo miraha chia. Iyadoo la dooranayo, ku darida caanaha qumbaha waxay ku darayaan nalalka macmacaanka qadada leh ee macmacaanka ah ee macmacaanka taas oo si dhab ah loo adkeyn karo.
Waxa aad u Baahantahay
- Wixii Parfait:
- ½ koob oo ah abuurka chia
- 1 koob caano qumbaha
- 1 koob oo caano ah oo soy ah
- 2 qaado shaah khamri ah
- laga soosaaray basbaaska
- 4 qaado oo la kariyey sonkorta caddaanka ah, ama wax badan oo dhadhan
- 1 ½ koob oo strawberries cusub, jar jartey
- 1 ½ koob oo raspberries cusub
- Tsubuan (macmacaan aan bisil ah oo macaan ah)
- Cuntada xaydhka (pre-sameynta), dusha sare ee qasabka ah
- Kukiyada (dukaanka-iibsaday)
- Wixii Tsubuan:
- 1 koob oo digir ah azuki (digir casaan yar yar)
- 1/3 koob oo la dubey
- sonkorta cad , ama wax badan oo dhadhan
- 1/4 qaado oo cusbo ah
- 3 - 5 koob oo biyo ah, ama ka badan inta loo baahdo
Sida loo sameeyo
- Diyaargaroobidda daaqa abuurka chia.
- Dhexdhexaad baaxad weyn oo dhexdhexaad ah, isku darka abuurka Chia, caanaha qumbaha, caanaha bacalka, bakeeriga aan khamriga lahayn iyo sonkorta.
- Si tartiib ah ugu dhexyaal dhamaan walxaha maadada leh mashiinka dabaysha, adigoo kala jajabanaya shinbiraha miraha si ay u abuuraan isku dar ah. Dabool adag iyo qaboojiyaha ilaa 6 ilaa 8 saacadood ama habeenkii. Shirkada Chia "waxay ku faani doontaa," iyo inta dheer ee isku dhafku ku hareereysan yahay, dhumucdiisuna waxay noqonaysaa duufaan.
- Diyaarso tsubuan (xabbad yaryar Japanese ah digirta cas). Xasuuso, tsubuan ayaa horay loo diyaarin karaa oo lagu kaydin karaa qaboojiyaha illaa dhowr maalmood.
- In baaquli weyn, qoynta azuki ee biyo habeenkii. Digirta ayaa kordhin doonta, qaarna way kala qaybsanaan kartaa. Biyo raaci digirta, ku wareeji dheriga dhexdhexaadka ah, ku dar biyo, oo isku karsaaraya.
- Iska yaree kulaylka ilaa dhexdhexaadkana isku kari ilaa 10 daqiiqadood; xayawaanka dufanka leh, iska tuur oo ku celi illaa maruunku uu cad yahay xumbada.
- Iska yaree kuleylka si aad u hooseeya una kari digir digirta yar ee qiyaasta illaa 1.5 ilaa 2 saacadood, ama ilaa jilicsan. Iska ilaali mararka qaarkood si aad u hubiso in digirta aysan ku dhajin dheriga oo gubi. Ku dar biyo haddii ay lagama maarmaan noqoto sida dareeruhu uumi baxo.
- Marka digirta ay jilicsan yihiin, ku dar sonkorta iyo cusbo oo si joogto ah isku walaaq ilaa sonkorta kala gooyo (ilaa 3 - 5 daqiiqo). Si tartiib ah u garaac digirta yar ee qoyan, adigoo ka tegaya qaar ka mid ah digirta oo si habboon u cufan. Haddii tsubuan ay tahay wax yar miro dabiiciga ah, maadaama ay qaboojiso, digirta waxay soo nuugi doontaa dareeraha, abuurista xayawaan qaro weyn. Marka la qaboojiyo, kuuba kuuban caubuan ee weelka hawada ee qaboojiyaha.
- Isku duub daadinta.
- Dooro strawberries cusub iyo meel dhigo. Haddii strawberries ay tartiib u yihiin, taabashada sonkorta granulated waxaa laga yaabaa in la rogrogiyo strawberries cut. Isku dhaq oo qurxin rasbarro cusub, ka dibna iska dhig.
- In yar oo 4 "cabir sare oo macmacaan ah, dufanka vanilla chia pudding, ku dar miro cusub, ku dar lakabka kale ee bakeeriyada chia, ka dibna dusha sarib ee tsubuan, kiriimyada, iyo miro cusub oo cusub. Ikhtiyaari: ku dar kukiyada pre-dhigay.
- Isla markiiba u adeeg.
Fiiro gaar ah: Waqtiga xaddidan, tsubuan waxaa laga yaabaa in lagu iibsado suuqyada Aasiya badankood, laakiin macaanku ma kantarooli karo marka uu guriga yahay.